Be any function wedding,marriage or festive occasion this Kaju katli always finds a place for itself.Most easy to make and considered as a royal burfi.
Ingredients :- ( Serves 28 )
- 250 gm Cashews / Kaju
- 5 tbsp Milk powder
- 1/2 tsp Green cardamom / Hari elachi
- 3/4 cup or 150 gm Sugar
- 1/3 cup or 70 ml Water
- 1 tsp Ghee
- 8-9 Silver warq
Method:-
- Grind Kaju into fine powder or flour.
- To this Cashew flour add Milk powder and Cardamom.Mix
- Now in a pan add Sugar and Water.
- Let the Sugar melt in water over low .
- After Sugar melts put heat over medium and boil till you get 2 thread consistency.
- Next add the cashew flour mix immediately removing from heat to avoid release of fat from Cashews flour by heat.
- We arrived to a paste like consistency and let this dry for 5-7 minutes.
- After that it will dry come together as a dough.
- Now over a plastic sheet or wrap apply ghee,over this drop the Kaju katli dough.
- Knead it using the plastic wrap till smooth and then roll it out in 1 cm thick sheet.
- Apply silver warq and let this to dry for an hour.
- Cut with a sharp knife in diamond shape and serve to enjoy.
Tips :-
- Grind the Kaju’s in batches so that all Kaju’s grind properly without taking much time.
- It will take you hardly one or two pulses to grind handful of cashews.
- Over churning might release fat from Cashews that we don’t want.
- While kneading heat of hand touch might make Kaju katli Black thus use a plastic wrap.
- Refrigerate & store for 15 days.
