Gobhi 65

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Gobi 65 denotes something hot and spicy recipe and here this one is a famous recipe served in restaurants as a starter.Enjoy it in your own kitchen.

Ingredients:-  ( Serve 15 )

  • 15 Cauliflower / Gobi florets ( Blanched )

MASALA FOR MARINATION

  • 2 tbsp Curd / yogurt
  • 1/2 Lemon / Nimbu
  • Salt to taste
  • 1 tsp Kashmiri red chilli powder / Lal mirch
  • 1/2 tsp Garam masala
  • 1/2 tsp Chaat masala
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tbsp chopped Green Coriander / Dhaniya
  • 5-7 Curry leaves / Kadi patta

COATING

  • 1/3 cup Corn flour
  • 1/3 cup Rice flour / Chawal ka atta

OIL TO FRY

THINLY SLICED ONION / PYAAZ

TEMPERING

  • 1 tbsp Oil / Tel
  • 1/2 tsp Cumin / Zeera
  • 10-15 Ginger julienne / Adrakh lache
  • 2-3 chopped Garlic cloves / Lasan
  • 2-3 slit chillies / Hari mirch
  • A pich Asafoetida / Hing
  • 1 tsp Kashmiri red chilli powder / Lal mirch
  • 1 tbsp Curd / Yogurt
  • Salt to taste
  • 1 tbsp chopped Green Coriander / Dhaniya

Method :-

  1. In hot boiling water blanch Gobi,strain and keep it aside.
  2. Make masala by adding and mixing all the ingredients mentioned below it.
  3. Marinate Gobi in the made masala for 30 minutes.
  4. Coat the marinated Gobi with the mix of Corn flour and Rice flour and then drop it to deep fry in hot Oil till crisp golden brown in colour.
  5. Prepare temper by adding cumin in hot Oil and let it to crackle.
  6. Then add Ginger-Garlic,Asafoetida,Chillies and Salt sauté for 2-3 min .
  7. Keeping heat low add Chilli powder stir and within 30 seconds drop in Curd.
  8. Mix and blend in the Curd.Drop chopped Coriander and temper is ready.
  9. Drop fried Gobi toss and serve Gobi 65 hot garnished with Onion.

Tips :-

-To enjoy Gobi 65 crisp without temper fry it halfway spandex then again refry it before serving.

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