Indian Style Double crust Masala Paneer Bread Pizza From Scratch


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Make a delicious treat for your family,a totally different style of Pizza which is soft as a bread with Indian style Paneer masala topping.Do make and enjoy.



  • 1 cup Wheat flour / Atta
  • 1 cup Refined flour / Maida
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt / Namak
  • 1 tsp Sugar / Chini
  • 2 tbsp Curd / Dahi
  • 1 tbsp Oil / Tael
  • 1 cup Water / Pani
  • Some dry flour for dusting


  • 2 tbsp Curd / Dahi
  • 1/2 cup Tomato Chutney / Tamatar chutney
  • 1 tsp Garlic paste / Lasan
  • 1 tsp Dry Fenugreek leaves / Kasoori methi
  • 1 tsp Kashmiri red chilli powder / Lal mirch
  • 1 tsp Garam masala
  • Salt to taste
  • 200 gm Cottage cheese / Paneer
  • 1 tbsp Oil ( Optional )


  • Made Masala mix
  • Some Cream Cheese as per choice
  • Some shredded Mozzarella or processed cheese
  • Few slit green chillies
  • Some long pieces of Red bell pepper
  • Some Oil for greasin

Method :-

  1. To make the dough first mix in all the dry ingredients and then making a space in between drop in Curd and Oil. Mix.
  2. Gradually adding Water make a soft dough.Keep the dough covered with a damp cloth and keep it to rest for 30 minutes.
  3. Now in a bowl add in all the ingredients for Paneer masala .Drop the bite able size of Paneer cubes and gently coat them with the made masala.
  4. Keep marinated for 30 minutes.
  5. After 30 minutes divide dough in  40% and 60% part.
  6. Taking a flat Pizza screen,plate or a thali spread 60% of the dough according to its size.( we have taken a 8 inch thali ).
  7. Spread cream cheese over it.
  8. Using now 40% part of the dough spread it into a smaller roti and toast it over a preheated Griddle / Tawa for a minute on both sides at low.
  9. Place this Roti over the cheese spreaded Pizza base.
  10. We will now drop the made masala on it and arrange the Paneer cubes.
  11. Generously sprinkle shredded cheese and arrange the Bell pepper and Chilli toppings.
  12. Apply little Oil all over the edges.and we will let this to bake .
  13. Putting on the lid keep a Kadhai to preheat for 10 minutes on low.
  14. Now place a stand or a cookie cutter in the Kadhai and keep your Pizza tray over it.
  15. Tightly close the lid and let it to bake for 40-50 minutes on medium.
  16. It’s ready cut and serve.

Tips :

  • In an Oven bake at 200°C for 12-15 minutes.
  • You can use an alumnus foil to tightly close the lid.

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