Instant Mango Pickle

We all love Mango and if it can be made instantly what can be better than that.

Ingredients:-

• 1 Raw Mango / Kari
• 1-2 tbsp Oil
• Salt to taste
• 1/4 tsp Fenugreek seeds / Mathi seeds
• 1/4 tsp Fennel seeds / Saunf
• 1/4 tsp Mustard seeds / Rai
• 1/4 tsp Coriander seeds / Dhaniya seeds
• 1/4 tsp Nigella / Kalonji
• 1/2 tsp Red chilli powder ( Optional )
• 1/2 tsp Turmeric / Haldi

Method:-

1. Wash cut and microwave the mango pieces on high power till they contract a bit.It will take you 5-7 min.
2. Meanwhile roast Fenugreek,Fennel,Mustard,Coriander and Nigella all together till aromatic and crispy.
3. Cool and grind.
4. After that add then mix in the raw Mango pieces Oil,Salt,chilli powder,Turmeric and 2 teaspoons of grounded spices.
5. Store in air tight container in fridge

Tips:-

• Keep on rechecking the Mango pieces after every minute to avoid burning them or making them too soft.
• Don’t use wet spoon to take out pickle
• In fridge you can store the pickles for longer time.

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