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Spicy Karnataka snack Nippattu.its a very tasty snack that can be stored for several weeks.

Ingredients:-  ( Serve 16 )

  • 1 cup Rice flour / Chawal ka atta
  • 3 tbsp roasted Peanut / Mongfali
  • 1/4 cup Roasted Split Bengal Gram  / Channa dal
  • 1 tbsp Dry Coconut / Sukha nariyal
  • 1 tbsp Sesame seeds / Safad til
  • 1/2 tsp Cumin / Zeera
  • 1 tbsp Semolina / Sooji
  • 1/4 cup Refined flour / Maida
  • 1 pinch Asafoetida / Hing
  • 3/4 tsp Red chilli powder / Lal mirch
  • Salt to taste  / Namak
  • Handful Curry leaves / Kadi patta
  • 2 tbsp Oil / Tel
  • Oil to fry
  • About 1/4 cup Water / Pani


  1. To a mixer grinder add Peanuts, Split gram,Coconut, Sesame seeds and Cumin to make a masala mix.
  2. In a bowl mix together Rice flour, made Masala,Refined flour,Asafoetida,Chilli powder,Salt, chopped Curry leaves and warm Oil.
  3. Now adding Water little at a time make a stiff dough.
  4. Divide dough into 3-4 equal portions to roll out into a 1/2 inch thick sheet.
  5. Cut out into round portions using a cookie cutter or small bowl.pierce the pieces to avoid puffing in Oil.
  6. Fry in hot Oil till crisp golden brown.
  7. Strain out cool and you can even store It airtight.

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