Palak Patta Chaat


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This Palak chaat is a special New Delhi chaat that you will love  to have if you are a chaat lover .Almost same as Samosa chaat enjoy this low calorie Spinach chaat.



  • 1 cup Gram flour / Besan
  • 1/4 cup Rice flour / Chawal ka atta
  • Salt to taste
  • 1/2 tsp Carom / Ajwain
  • 1/4 tsp Turmeric / Haldi
  • A pinch Asafoetida / Hing
  • 1/4 -1/2 tsp Green chilli paste / Hari mirch
  • 1 tbsp less 1 cup Water
  • 8-10 Spinach leaves / Palak
  • Oil for frying


  • Tamarind chutney / Imli chutney
  • Coriander chutney / Dhaniya chutney
  • 1 cup Curd / Dahi
  • Finely Chopped Onion / Pyaaz
  • Finely Chopped Tomatoes / Tamatar
  • Chaat masala as per taste
  • 1/4 tsp Cumin powder / Zeera
  • Sev bhujiya

Method :-

  1. Adding all the ingredients make a thick batter.
  2. Coating each Spinach leaf with a thin layer of batter fry in hot Oil till golden brown over a medium heat making a Palak patta pakoda.
  3. Arrange the Spinach pakoda in a plate and spread over it all the ingredients listed to prepare Chaat one by one,adding sev at last.

Tips :

  • In the remaining Besan batter add finely chopped Palak leaves to make fritters / Pakoda or Pakoras

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