Zebra Orange Pound Cake


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Easily make at home Orange pound cake made with zebra design for your tea time cake. And over medium low



  • 1+1/2 cup Orange juice
  • 2 tbsp or as per taste Sugar
  • 1 tbsp Corn flour
  • 1/4 cup Water


  • 2 cup Refined flour / Maida
  • 1 tsp Baking soda
  • 2 tsp Baking powder
  • 115 gm Butter
  • 3/4 cup powdered Sugar
  • 1 cup thick Curd / Yogurt

Orange Batter

  • 1 cup made Orange jelly
  • 1 tbsp Orange zest
  • 2-4 drop Orange food colour

White Batter

  • 3/8 cup Milk
  • 1/4 tsp Vanilla essence

BAKE 200°C – 35 to 40 minutes

OVER GASTOP low heat – 40 to 50 minutes

Method :-

  1. Scrape the outer layer of an Orange to take out its zest.
  2. Squeeze out Orange juice.As the juice starts boiling add Sugar and Water diluted Corn flour.
  3. Continue boiling over low till the juice starts getting jelly thick.
  4. Now in a bowl add butter and sifted powdered Sugar.Mix thoroughly till it turns into a paste.Add Curd and mix again.
  5. In a separate bowl sift all the dry ingredients.Mix.
  6. Slowly little at a time add and mix the bowl of dry ingredients into the bowl of wet ingredients to get the cake batter.
  7. Divide the batter in two equal parts in two separate bowl.
  8. In one bowl add and mix all the ingredients for Orange batter .
  9. In another bowl add and mix all the ingredients for white batter.
  10. Take a greased cake tin lined with butter paper or with dry flour.
  11. In the middle of the tin drop 2-3 tablespoons of one of the batter and then over it drop another coloured batter.This will make a zebra or a two coloured whirlpool design.
  12. Continue doing this till it gets difficult to add more batter in middle.
  13. Wobble the tin and then set to bake.
  14. Cool remove from tin and then cut.

Tips :-

  • When the juice starts sticking to your spatula it means it has become thick.

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