Sabudana Vada

Recipesyoulike

WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

These crispy soft Sabudana vadas are usually made during up as or Vrat period.But these are so delicious you will be tempted to make them anytime.

Ingredients :- ( Serves 12 )

  • 1 cup Sago / Sabudana
  • 2 sweet Potatoes
  • Salt to taste
  • 1/2 tsp Chilli paste
  • 1 tsp Ginger paste / Adrakh
  • 1 tbsp green Coriander leaves / Dhaniya
  • 2 tbsp Ground nut powder / Moongphali
  • 1/2 tsp Cumin / Zeera
  • 1/2 Lemon juice
  • Oil for frying

Method:-

  1. Thoroughly wash Sabudana three to four times to take out most of its starch.
  2. Keep It immersed soaked in water for about 5 hours.
  3. After that completely strain out the water from the Sabudana and add it to a bowl along with boiled sweet potatoes and rest of the ingredients.
  4. Mix and mash everything together into a smooth dough.
  5. Pinch out a small lemon size portion from the made dough make it in round shape.Fry them in hot Oil over medium till golden brown and strain out over a paper towel.
  6. Making a tikki or patties shape you can even shallow fry them in a non stick pan with just a tablespoon of Oil over medium heat flipping in between till golden brown.
  7. Serve hot with curd or green chutney.

Tips :-

  • You can use any type of Sabudana for making vada.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Famous summer cool drink from pune mango mastani recipe Jhatpat kacche aam ka chunda Reeipe | Keri ka chunda | Instant Aam ka chunda How to Make Atta Ladoo | Dry Fruit Atta Laddu With Jaggery Quick Veg Semolina Bonda Fritters