Spicy Kurkure In Home Kitchen


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Kurkure is a well marketed popular snack and not so easy to replicate at home but let’s try to make this crisp and crunchy munch in a simple spicy way.



* 1 cup Rice flakes / Poha

* 1/4 cup Gram flour / Besan

* 1/4 cup Corn flour

* 1 tbsp Oil

* 1/2 tsp Carom seeds / Ajwain

* 1 cup Water

* 1/4 tsp Salt OR as per taste

* 1/4 tsp Baking powder


* 1 tsp Kashmiri Red Chilli powder

* 1 tsp Chaat masala

* 1 tsp Tomato powder

Method :-

  1. Grind Rice flakes into a fine powder.
  2. Mix in Gram flour,Baking powder and Carom seeds.
  3. Keep Water to boil adding Salt and when the Water starts boiling add the flour mix.
  4. Switch off the stove mix till the flour takes in whole of the Water and then cover the vessel with a lid .
  5. Keep to rest 5-7 minutes.
  6. Now mix in Corn flour and Oil.Form a smooth crack free dough.
  7. Take a very small potion of the dough,knead it to make smooth.
  8. Roll between your palms or fingers of both hands to make Kurkure.
  9. Fry in medium hot Oil over low-medium heat till golden and crispy.
  10. Sprinkle a mix of Red chilli powder,Chaat masala and Tomato powder over the Kurkure when they are straight out of Kadhai.
  11. Serve eat or store in an air tight container when they come down to room temperature.

Tips :-

  • While frying pot on the lid of your Kadhai with little gap became kurkuri tends to burst and crackle while frying.

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