Mangalore Neer Dosa

Neer dosa fatafat bane wala dosa ha jisma koi fermentation ki zaroorat nehi .Ya khane ma tasty aur light hota ha aap chahe to isma 2-3 tbsp fresh kasa hua nariyal bhi mila sakte ha.

Ingredients:- ( Serve 8 )

• 1 cup Rice / Chawal
• 2 cups Water / Pani
• Salt to taste
• Oil for roasting

Method :-

1. Rinse and soak Rice in 1 cup Water for 4-5 hours.
2. Grind into a fine batter.
3. Add Salt and 1 cup more Water to make a watery thin batter.
4. Medium heat your Tawa / Griddle and then apply about a teaspoon of Oil over your Tawa.
5. Using a big ladle drop the batter over the Tawa,first all around the edges and then in the middle.
6. Roast over medium. When it’s done Dosa will leave the edges all around the Tawa and the upper surface will be dry.
7. Fold in a triangle and remove.S
8. erve hot with Tomato or Coconut chutney.

Tips :–

• Use small quality Rice that cooks easily or use Sona masoori rice from south.
• You can also add 2-3 tbsp fresh grated Coconut.
• Stir from beneath every time before taking the batter from your ladle.
• If your Neer Dosa batter is thick it might develop cracks and if it’s too thin then also it might develop cracks.
• If the batter is too thin you can add little Rice flour to fix it.
• If you want crisp Neer Dosa cook on low.
• Don’t stack hot Neer Dosa on one another otherwise they will stick.
• Keep a spoon beneath hot Neer Dosa to avoid it from getting wet.

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