Beetroot Chukandar Halwa

Recipesyoulike

Updated on:

Beetroot halwa
WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

If you like carrot that is the  Gajar ka halwa you will surely love this one too with some added spices to tweak the taste.A speciality from the cuisine of U.P / Lucknow let’s make and enjoy this winter dessert.

Ingredients:-

  • 500 gm Beetroot / Chukandar
  • 500 ml Milk / Doodh
  • 1/2 cup or 150 gm Clarified butter / Desi ghee
  • 1 cup Jaggery ( Gud ) powder or 1/2 cup Sugar ( Cheeni )
  • 1/4 cup or more chopped mix of Dry fruits / Mewa ( Cashew,Raisin,Almonds,Coconut )
  • 1/4 cup Condensed milk
  • 1/2 tsp green Cardamom powder / Hari elachi
  • 1/4 tsp Cinnamon powder / Dalchini
  • 1/4 tsp Dry ginger powder / Saunth
  • 1/4 tsp Salt / Namak

Method:-

  1. Cut peel wash and grate Beetroot.
  2. Add to pressure cooker along with milk,Jaggery and 1 tablespoons Ghee.
  3. After this comes to boil.Put on the pressure lid.
  4. Pressure cook for about 5 minutes or until soft.Open when pressure settles down.
  5. Add Condensed milk and boil stirring occasionally to dry the extra liquid.
  6. When about 90% of liquid dries out add Salt,Cardamom,Ginger powder and Cinnamon .
  7. Now liquid has 95% dried add chopped dry fruits and remaining Ghee.
  8. Sauté in Ghee 7-10 minutes or until Ghee oozing out thus Halwa gets shiny.
  9. Serve warm.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Famous summer cool drink from pune mango mastani recipe Jhatpat kacche aam ka chunda Reeipe | Keri ka chunda | Instant Aam ka chunda How to Make Atta Ladoo | Dry Fruit Atta Laddu With Jaggery Quick Veg Semolina Bonda Fritters