This Tomato chutney is a Bengali special sweet dish recipe served after food hot.Instead of Tomatoes you can use any other fruit but the basic recipe will remain the same.
Ingredients 🙁 Serves 4 )
- 2 tbsp Oil
- 1/2 tsp Cumin seeds / Zeera
- 1/2 tsp Mustard / Rai
- 1/2 tsp Fennel seeds / Saunf
- A pinch Red chilli powder
- 500 gm Tomatoes
- 3 cup Water
- 1/2 tsp Salt
- 1/4 tsp Ginger / Adrakh paste
- 1 cup fresh Dates / Khajur
- 1 tbsp grated Coconut
- 1 tbsp Raisins / Kishmish
- 1 cup Sugar
Method:-
- In hot Oil add whole spices and let them to crackle on low for few seconds.
- Then add Kashmiri Red chilli powder.and immediately add finely chopped Tomatoes.
- Long with it add Salt and Water.
- Cover and let it cook on medium for 15 min or till Tomatoes get tender.
- Remove lid add Ginger paste.
- Mix and mash the Tomatoes using a crusher.
- Then add fresh unseeded Dates,grated Coconut,Raisin.and Sugar.
- It will take about 5 min for the Sugar to dissolve and blend in Tomato over a medium heat.
- Tomato chutney is ready.Serve hot as a sweet dish after food.
Tips :-
- You can even use Bengali Panch poran spices.
