Besan Bharwa Shimla Mirch

We have made shimla mirch in a different way that can be eaten as a snack or side dish.

Ingredients:- 

• 6-7  Capsicum / Shimla mirch
• 1 tbsp Oil / Tel
• 1/2 tsp Cumin / Zeera
• 1 tsp finely chopped Ginger / Adrakh
• 1/2 tsp Green chilli paste / Hari mirch
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Red chilli powder / Lal mirch
• 1 tsp Mango powder / Aamchur
• 1/2 tsp Garam masala
• Salt to taste
• 6 medium Potatoes / Aloo
• 1 tbsp finely chopped Coriander / Dhaniya

BATTER

• 1/3 cup Rice flour / Chawal ka atta
• 1/3 cup Corn flour
• 1/4 cup Gram flour / Besan
• 3/4 cup Water / Pani
• Salt to taste
• 1/2 tsp Nigella / Black cumin / Kalonji
• 1/2 tsp Carom / Ajwain
• 1/2 tsp Red Chilli powder / Lal mirch
• 1/2 cup Bread crumb / Sukha bread chura
• Little Chaat masala

OIL FO4 FRYING

Method :-

1. In hot Oil crackle Cumin for few seconds over low then add Ginger and chilli paste.
2. Roast for few seconds,drop all the spices including Salt .Roast for a minute.
3. Add mashed boiled potatoes,mix and sauté with spices over medium heat.It will take 2-3 minutes.
4. Add Coriander,mix and keep aside to cool.Stuffing is ready.
5. Make thick batter with flour,spices and Water.
6. Removing top stem of Capsicum make a hole in it.
7. Stuff capsicum with the made Potato stuffing.
8. Coat it with batter and then give it a second Bread crumb coating.
9. Fry in hot Oil tilting between over medium heat till golden brown.
10. Strain and serve.

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