Chatpati Khatte Tekhi Baingan Shimla Mirch Sabzi | Tangy Tasty Brinjal Capsicum 

It’s a super yummy tangy and Spicy Brinjal And Capsicum sabji WIthout the use of Onion or Garlic. it goes best with rice Both Brinjal And Capsicum are tender vegetables which takes less time in cooking.So this spicy sabji gets ready in just 10 to 15 minutes.

Trending Recipes

Dry fruit Fruity Tutti Cupcakes without oven | eggless tooti fruity cake | tutti fruity cake

Bake, Cakes, Cakes, Desserts

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Marble Chocolate and peanut bar | dark Chocolate peanut burfi 

Desserts, healthy recipe, mithai, Sweets

Baked chhena Poda with jaggery in kadai without oven | Cottage cheese baked cake

Bake, Cakes, Desserts, Gluten Free, healthy recipe, Indian Sweets, mithai, Paneer, Paneer, Paneer Desserts, popular, Sweets

Creamy Homemade sabudana kheer recipe | Recipe of sabudana kheer

Desserts, Desserts, Indian Sweets, Milk dessert, Porridge, pudding, Sweet dish, Vrat recipe

Meetha Shakarpara recipe | Crispy Sugar coated White Shakkarpara 

Desserts, Indian Sweets, mithai, Sweets

Some more Indian curry or Sabzi recipes are – Palak Chana, Khoya Paneer, Kachori Aloo, Shahi Matar Paneer

• Bakery
• Condiments
• Snacks
• Breakfast

Video Baingan Shimla Miech recipe

Recipe of Baingan Shimla Mirch

Champati Khatte Tekhi Baingan Shimla Mirch Sabzi | Tangy Tasty Brinjal Capsicum 

No Onion No Garlic No Tomato Sabzi

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course curry, Main Course, sabzi

Cuisine Indian

Servings 2

Calories 96 kcal

Ingredients

  

• 2 Long Bringal / Baingan
• 2 Capsicum / Shimla Mirch
• Mustard Oil / Sarso tel To fry
• 1 pinch Asafoetida / Hing
• 1/2 tsp Cumin / Zeera
• 1/4 tsp black cardamom / Badi elaechi
• 1/4 tsp Cinnamon powder / Dalchini
• 3 Cloves / Loung
• 1 tsp Kashmiri red Chilli powder / Lal mirch
• 1 tsp Turmeric / Haldi
• 1/2 tsp Fennel powder / Saunf
• 1/2 tsp Ginger powder / Saunth
• 1/2 tsp Cumin powder / Zeera powder
• 2 tbsp Curd / Dahi
• 1 tbsp Mustard Oil / Sarso tel To cook
• Salt / Namak
• 2 tbsp Lemon juice / Nimbu

Instructions

 

• Fry long cut Brinjal in smoked out Mustard Oil till golden and then strain out.
• Next fry long cut Capsicum in the remaining hot Oil for just a minute and then strain them out too.
• In the remaining 1 tbsp hot Oil keeping heat low add Asafoetida, Cumin, black Cardamom, Cinnamon, Cloves and Kashmiri red Chilli powder.
• Within 2-3 seconds of roasting the spices add Curd .Give a stir and add the remaining spices – Turmeric, Fennel powder, Ginger powder, Cumin powder.
• Let it come to boil, add 2 cups Water. Drop fried Brinjal and Capsicum.Salt and Lemon juice.
• Cover and cook on low 5 minutes and it’s ready to serve with rice.

Related posts:

Karela Sabzi | Karele Ki Shahi Masala Sabzi | Besan Karela Sabzi Ki Recipe | Karele Ki Sabzi Lauki recipe with curd curry | Dahi Wali Lauki | Kashmiri Lauki Ki Sabzi Shahi Indian Fried Okra Punjabi Bhindi Masala Fry Curry Dhaba Style | Instant Pot Simple Bhindi Masala Fry With Gravy For Chapati  Easy Indian Veg Egg Masala Gravy Curry | Vegetable Anda Masala Curry Recipe  Kabuli Chana Palak | Spinach With Chickpea Curry | Kashmiri Palak Chole  Besan Kache Kele Ki Masaledar Sabji Kaise Banaye | How to Make Raw Banana How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala  Shahi Paneer Pasanda Restaurant Style | Best Paneer Pasanda Fry With Gravy Recipe