Dry fruit Fruity Tutti Cupcakes without oven | eggless tooti fruity cake | tutti fruity cake

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Dry fruit tooty fruity cup cake
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If you are craving for a delicious cup cake but donā€™t have an Oven? No worries!You can bake a delightful dry fruit tutti fruity cupcake right with your solo microwave.This is a eggless up cake recipe hassles free tooty fruity cup cake  recipe which can be made in just 4 minutes.

Tutti fruity cup Cake

Dry fruit tooty fruity cup cake

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Video recipe of How to make Tuti Fruity Dry Fruit Cup cake

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You can check out few more cake recipes ā€“ Carrot Cake, Chocolate Coffee Cake, Cottage Cheese Cake

Recipe card of How to Make Eggless tooty Frooty cup cakes

Dry fruit tooty fruity cup cake

Dry fruit Fruity Tutti Cupcakes |tooti fruity cake | tutti fruity cake

Easy to make quick cup cakes even without oven
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine international
Servings 15
Calories 240 kcal

Ingredients
  

  • 50 gm Cherries
  • 50 gm Raisins / Kishmish
  • 50 gm Apricot
  • 2 cup APF / Maida
  • 1 cup Powdered Sugar / Castor Sugar
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 3 tbsp Oil
  • 1 cup Curd
  • 1 cup Fresh cream
  • 1 tsp Vanilla essence
  • 1 cup Milk
  • Half pinch or drop of Yellow food colour

Instructions
 

  • Cut Dry fruits in small pieces.
  • Sift and mix all the dry ingredients together in a bowl.
  • Take another bowl and in this add all the wet ingredients.
  • Now slowly keep on mixing the bowl of dry ingredients in wet ingredients to form cake batter.
  • After batter gets ready mix and fold chopped dry fruits keeping some aside for topping.
  • Add food colour.
  • Pour the batter 3/4th in greased muffin cups.
  • Bake at high power in microwave for 4-5 min or at 180Ā°C in convection or Oven for 15-20 min.

Note

  • You can also use Tutti Fruitty pieces.
  • For serving you can line silicons muffin cups with paper cups.
  • Being temperature of every oven different,bake till toothpick comes out clean.

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