Marble Chocolate and peanut bar | dark Chocolate peanut burfi 


Chocolate peanut butter barfi
WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Chocolate Peanut fudge bars | unbaked chocolate peanut butter bars | pure protein chocolate peanut butter bar | Layered crisp chocolate peanut butter square bars. Chocolate peanut butter bars can be said as a fudge or a burfi which are a delightful treat, loved by any sweet lover craving for dessert or a quick sweet snack.These are  flavourful having crisp creamy texture.As these are no bake choco peanut bars, they are super quick and easy to make.

Chocolate peanut butter burfi

chocolate peanut Butter bar ingredients

The best part about these peanut butter chocolate bars is that you require very few Ingredients to prepare it, literally just 4 ingredient are required – Peanut butter, Butter, Biscuits and Dark chocolate.

These are basic ingredients that are easily available anywhere nearby and the recipe is ideal for those who do not have much cooking or baking experience.

variations of dark chocolate peanut butter bar

Here in this recipe of chocolate peanut butter bar, we have used chocolate peanut butter but you can simply use melted dark chocolate for the upper layer or mix chocolate with peanut butter to form the upper layer.And the melted peanut butter swirls made on the top give this chocolate peanut butter bar a beautiful tempting marble effect.

You can give this recipe a twist or variation by adding chopped dry fruits to it, which will further increase its nutritional value.Already this chocolate peanut butter bar is a good source of protein and healthy fats because of the use of peanut butter.Besides that the use of dark chocolate furthere makes it rich in antioxidants. Having said that you should still consume it moderately because of high calorie and sugar.

Chocolate peanut butter barfi

You can store chocolate peanut butter bars in an airtight container for about 2 weeks in a refrigerator and for about three to four month in a freezer.


Can milk chocolate be used instead of dark chocolate?

Dark chocolate is considered to be healthier having a rich flavour, but still if you prefer, you can use milk chocolate.

Can crunchy peanut butter  be used instead of creamy ?

Yes,it totally depends on the individual choice, if you enjoy the crunch do opt for it.

Are these dark chocolate peanut butter bars for vegan ?

For a vegan bar ,you need to use dairy free chocolate and butter options.

Can these bars be freezed ?

Yes, these bars can be frozen for 3 to 4 months. Remember to thaw them before serving.

Can we mix any other kind of flavors it ?

Ofcourse, you can try out and be innovative.If you feel some other kind of flavor like vanilla or fruit can go well with it, try out in small batch.

Trending Recipes

Video recipe of Perfect dark Chocolate peanut bar

YouTube player

Chocolate Peanut fudge bars | unbaked chocolate peanut butter bars | pure protein chocolate peanut butter bar | Layered crisp chocolate peanut butter square bars. You can check out few recipes using Peanut – Masala Peanuts, Peanut Butter in Two Flavours,Peanut Coffee Chocolate Chip Cookies

Recipe card how to make 4 ingredient chocolate peanut butter bar

Chocolate peanut butter burfi

Marble Chocolate and peanut bar | Chocolate peanut burfi 

No bake no cook burfi bar sweet treat
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine Continental
Servings 9
Calories 200 kcal



  • 150 gm Digestive Biscuits
  • 50 gm Butter
  • 75 gm Peanut butter

Chocolate Layer

  • 170 gm Chocolate Peanut butter
  • OR
  • 150 gm Dark Chocolate
  • 20 gm Peanut butter

Marble Design

  • 20 gm Peanut butter
  • 2 tsp Melted butter


  • Crush and grind the biscuits in a food processor or a mixer grinder or you can even do it manually.
  • Next mix in Peanut butter and then the butter.
  • Take a 5 x 5 greased baking dish line it with the butter paper or parchment paper.
  • Drop the made biscuit mix over it and then level it up using your spatula. Keep it aside for a while.
  • Using a double boiler method melt the chocolate and then mix in the peanut butter or using same method you can straightaway melt the chocolate peanut butter till it’s smooth and pliable.
  • Drop the chocolate peanut over the biscuit crush,level it.
  • Next for the marble design finish over your chocolate peanut bar, mix peanut butter in the melted butter.Now using a spoon drop swirls over the spread chocolate peanut.
  • Let this chilli in refrigerator for 2-3 hours before you cut and enjoy it.


  • To manually crush the biscuits put them into a Ziplock bag and then beat them to crush using a rolling pin.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How to Make Atta Ladoo | Dry Fruit Atta Laddu With Jaggery Quick Veg Semolina Bonda Fritters