Matar Aloo Sabzi

Matar Aloo is a very popular and common Indian curry that can be easily made with various variations.Here we will make it in a simple way with few basic ingredients without adding Onion.

Ingredients:-  ( Serve 8)

• 3 Medium Potatoes / Aloo
• 1/2 tsp Cumin / Zeera
• 1 tsp grated Ginger / Adrakh
• Salt to taste
• 2 tbsp Oil
• 1 tsp Turmeric / Haldi
• 1 tsp Coriander / Dhaniya
• 1/2 tsp Garam masala
• 1 cup Peas / Matar
• 1/2 tsp Coriander chutney or 1 tbsp fresh chopped Coriander leaves
• 2 Green chillies / Hari mirch
• 1/2 tsp Sabzi masala ( Optional )

Method:-

1. In hot Oil add Potatoes made into small cubes.Fry for about 5-7 minutes over medium to high heat adding all the spices one by one.
2. Then add Peas,keep on frying for couple of minutes and then add Water about 2 cups.
3. Cover and let the Aloo matar sabzi get cooked for about 5 minutes over low to medium.
4. Sprinkle Sabji masala and serve hot with Roti or Rice.

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