Matar Paneer Burji

This is without gravy dhaba style creamy Paneer matar Bhurji that is easy and quick to make.

Ingredients:-  ( Serve 4 )

• 500 gm Cottage cheese / Paneer
• 1 tbsp Butter
• 1 tbsp Oil
• 2-3 Bayleaves / Tej patta
• 1/2 tsp Cumin / Zeera
• 2 Onion / Pyaaz
• 1 tsp Ginger / Adrakh
• 1 tsp Garlic / Lasan
• 1/2 cup Peas / Matar
• Salt to taste
• 1/2 tsp Kashmiri Red Chilli powder
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Coriander / Dhaniya
• 2 Tomatoes / Tamatar
• 1/2 tsp Chilli paste
• 1/4 tsp Cinnamon / Dalchini
• 1 tbsp Lemon juice
• 1 tbsp Dry Fenugreek leaves / Kasoori methi
• 1/2 tsp Garam masala

Method:-

1. Heat Oil and Butter together .
2. In hot Butter oil add Bayleaves and Cumin.Roast for 30 seconds over low.
3. Add chopped Onion.Saute over medium for 2-3 minutes.
4. Drop in Ginger-Garlic paste.
5. Continue sauting till Onion turns translucent.
6. Add Peas,Chilli powder,Turmeric,Coriander and Salt.
7. Sauté for a minute.
8. Add chopped Tomatoes and Chilli paste.Saute for couple of minutes and then add 1 cup water.
9. Cover and let it cook over medium for 5 minutes or till Peas and Tomatoes get tender.
10. Add Cinnamon,Lemon juice,Dry Fenugreek,Garam Masala and Cottage cheese.
11. Cook and mix for 5 minutes.
12. Serve with Paratha.

Tips :

• Don’t over dry Matar paneer,keep it moist.

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