Matar Paneer Burji

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This is without gravy dhaba style creamy Paneer matar Bhurji that is easy and quick to make.

Ingredients:-  ( Serve 4 )

  • 500 gm Cottage cheese / Paneer
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 2-3 Bayleaves / Tej patta
  • 1/2 tsp Cumin / Zeera
  • 2 Onion / Pyaaz
  • 1 tsp Ginger / Adrakh
  • 1 tsp Garlic / Lasan
  • 1/2 cup Peas / Matar
  • Salt to taste
  • 1/2 tsp Kashmiri Red Chilli powder
  • 1/2 tsp Turmeric / Haldi
  • 1/2 tsp Coriander / Dhaniya
  • 2 Tomatoes / Tamatar
  • 1/2 tsp Chilli paste
  • 1/4 tsp Cinnamon / Dalchini
  • 1 tbsp Lemon juice
  • 1 tbsp Dry Fenugreek leaves / Kasoori methi
  • 1/2 tsp Garam masala

Method:-

  1. Heat Oil and Butter together .
  2. In hot Butter oil add Bayleaves and Cumin.Roast for 30 seconds over low.
  3. Add chopped Onion.Saute over medium for 2-3 minutes.
  4. Drop in Ginger-Garlic paste.
  5. Continue sauting till Onion turns translucent.
  6. Add Peas,Chilli powder,Turmeric,Coriander and Salt.
  7. Sauté for a minute.
  8. Add chopped Tomatoes and Chilli paste.Saute for couple of minutes and then add 1 cup water.
  9. Cover and let it cook over medium for 5 minutes or till Peas and Tomatoes get tender.
  10. Add Cinnamon,Lemon juice,Dry Fenugreek,Garam Masala and Cottage cheese.
  11. Cook and mix for 5 minutes.
  12. Serve with Paratha.

Tips :

  • Don’t over dry Matar paneer,keep it moist.

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