Nankhatai Without Oven

Ingredients:

• 1 Cup Ghee / Butter
• 1+3/4 Cup Castor Sugar
• 1/2 Cup Semolina / suji
• 2+1/2 Cup All purpose flour
• 1/4 Cup Curd / Yoghurt
• 1 tsp Baking Powder
• 1/2 tsp green Cardamom Powder / Hari Elachi

Direction 

• Mix all the above ingredients to form a stiff dough.
• Then cover it and keep it to rest for about half an hour.
• Now take small portions of the dough and shape cookies out of it.
• You can bake these Nankhatai that’s Indian cookies over a gas.( To know how to bake over gas please see the video above)

Tips :-

• You can bake the Nankhatai in regular oven at 180 degree Celsius for about 20 -25 minutes.
• You can store the Nankhatai for about a month in an air tight container.

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