Rava vada is a crispy textured delicious savoury fried donut snack.Made from Semolina,Suji vada or Rava vada is a quick and easy version of famous South Indian medu Vada snack that is not only enjoyed as a tea time snack but also great choice for breakfast.
Suji medu vada
Made from sooji, suji medu vada is an innovative instant shortcut to the lengthy traditional time consuming preparation process of medu vada, which is made from urad dal batter.However here Semolina ( Suji or Rava ) is the main ingredient instead of the urad dal. This instant rava vada has a different texture but no compromise in taste with medu vada.
Ingredient of rava vada
Semolina is the main ingredient of this vada recipe but there are few other ingredients and spices that when added help to replicate the flavor of South Indian medu vada recipe like curry leaves, mustard seeds, Nigella seeds and ginger.
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Video recipe of Rava Medu Vada
You can check out few more quick recipes – Instant Uttapam, Instant Chocolate Bread Donut, Idiyappam, Bread Samosa, Schezwan Veg Premix
Recipe card of Suji Medu Vada
Instant Medu vada in 15 minutes | Sooji medu vada | Rava medu vada | Instant vada in 15 minutes z
Ingredients
- 2 Cups Samolina / Sufi
- Salt to taste
- 1/2 tsp Cumin Seeds / Zeera
- 1/2 tsp Nigella Seeds / Kalonji
- 1/2 tsp Mustard Seeds / Rai
- Green Chilli Paste as per your taste
- 1/2 tsp Ginger Paste / Adrakh
- 1 tbsp Curry Leaves
- 1 Onion finely Chopped
- 1/4 tsp Turmeric Powder / Haldi
- 1/4 tsp Baking Soda / Metha Soda or Edible Soda
- 1/2 Cup Curd
- Oil for Frying
Instructions
- Mix all the above ingredients except Oil in a bowl to make a soft dough.
- Keep this aside covered for about half an hour.
- Then take small portions of the dough and press it between your palms to make it slightly flat.
- Now with the help of your finger or thumb make a small hole in it and then drop it in the hot Oil for deep frying.
- Make and fry all in the same way till golden brown .
- Strain out and serve with Chutneys of your choice.
Note
* Apply water or Oil over your palms so that the dough doesn’t stick.
* Also grease your plate if you are keeping the dough over it.
* Fry on a low to medium heat so that the vadas are fried properly both inside and outside.
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