Sooji medu vada | Rava medu vada | Instant vada in 20 minutes


Instant rava vada
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Rava vada  is a crispy textured delicious savoury fried donut snack.Made from Semolina,Suji vada or Rava vada is a quick and easy  version of famous South Indian medu Vada snack that is not only enjoyed as a tea time snack but also great choice for  breakfast.

Instant suji Vada

Suji medu vada

Made from sooji, suji medu vada is an innovative instant shortcut to the  lengthy traditional time consuming preparation process of medu vada, which is made from urad dal batter.However here Semolina ( Suji or Rava ) is the main ingredient instead of the urad dal. This instant rava vada has a different texture but no compromise in taste with medu vada.

Instant rava vada

Ingredient of rava vada

Semolina is the main ingredient of this vada recipe but there are few other ingredients and spices that when added help to replicate the flavor of South Indian medu vada recipe like curry leaves, mustard seeds, Nigella seeds and ginger.

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Video recipe of Rava Medu Vada

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You can check out few more quick recipes – Instant Uttapam, Instant Chocolate Bread Donut, Idiyappam, Bread Samosa, Schezwan Veg Premix

Recipe card of Suji Medu Vada

Instant suji Vada

Instant Medu vada in 15 minutes | Sooji medu vada | Rava medu vada | Instant vada in 15 minutes z

Quick easy to make snack
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Appetizer
Cuisine Indian
Servings 12
Calories 80 kcal


  • 2 Cups Samolina / Sufi
  • Salt to taste
  • 1/2 tsp Cumin Seeds / Zeera
  • 1/2 tsp Nigella Seeds / Kalonji
  • 1/2 tsp Mustard Seeds / Rai
  • Green Chilli Paste as per your taste
  • 1/2 tsp Ginger Paste / Adrakh
  • 1 tbsp Curry Leaves
  • 1 Onion finely Chopped
  • 1/4 tsp Turmeric Powder / Haldi
  • 1/4 tsp Baking Soda / Metha Soda or Edible Soda
  • 1/2 Cup Curd
  • Oil for Frying


  • Mix all the above ingredients except Oil in a bowl to make a soft dough.
  • Keep this aside covered for about half an hour.
  • Then take small portions of the dough and press it between your palms to make it slightly flat.
  • Now with the help of your finger or thumb make a small hole in it and then drop it in the hot Oil for deep frying.
  • Make and fry all in the same way till golden brown .
  • Strain out and serve with Chutneys of your choice.


* Apply water or Oil over your palms so that the dough doesn’t stick.
* Also grease your plate if you are keeping the dough over it.
* Fry on a low to medium heat so that the vadas are fried properly both inside and outside.

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