Quick Snack Mysore Bonda

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Mysore bonda Chutney,South Indian snack,MaiMysore bonda is a popular snack of South Indian.Its super delicious and can also be called as most demanded street food.

Ingredients 🙁 Serves 12 )

  • 1/2 cup Curd
  • Salt to taste
  • 1/2 tsp Chilli paste
  • 1 tsp Ginger paste / Adrakh
  • 1/2 tsp Baking soda
  • 1/4 cup Rice flour / Chawal ka Atta
  • 1 cup Refined flour / Maida
  • 1/2 tsp Cumin / Zeera
  • 10-12 Curry leaves
  • 1/2 cup Water
  • Oil for frying

Methods :-

  1. Add and mix all the above ingredients using Water little at a time making a thick paste like batter.
  2. Keep the batter to rest covered for an hour
  3. Then beat the batter thoroughly to incorporate air to make Bonda fluffy and soft.
  4. Drop spoonsful of batter in hot Oil to fry and they will become double in size.
  5. Fry over medium heat till golden brownish in colour and move them upside down so that they get nicely friendly all over.
  6. Mysore bonda gets fried just within 2-3 min.
  7. Serve hot with coconut chutney.

Tips :-

  • Instead of curry leaves you can also add Coriander leaves or add equal quantity of both.
  • The batter should be same as we make for Madhu vada.

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