Veg Cheese Omelette


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Egg a main source of protein in your breakfast with added protein and calcium of milk cheese..We make it more attractive and healthy with goodness of vegetables and herbs.


  • 2 tsp Olive Oil
  • 1 medium Onion
  • 1 Small Bell Pepper
  • 1 Tomato
  • 1 Small Green Chilli
  • 3 Eggs
  • Salt to taste
  • 1 tbsp Coriander Leaves
  • 1/2 tsp Mixed Herbs
  • 1 tbsp Cheese



  1. Take a non stick pan and in it add Oil along with finely chopped Onion ,Bell Pepper and green chillies.
  2. Sauté these for couple of minutes and then add chopped tomatoes.
  3. Cook till tender and then add Coriander Leaves.
  4. Beat the Eggs adding Salt and mixed Herbs
  5. Add this to the sauted veggies and cook for couple of minutes on low to medium heat keeping an eye over it.
  6. Then flip it over and add the shredded cheese on it.
  7. Then fold the omelette and serve with bread or paratha.



  • 1 pinch of Salt is sufficient for 1 egg.
  • Add couple of teaspoons of milk while beating the Eggs to make the omelette more soft.
  • Inspite of Green Chilli you can also use  Pepper or completely skip if making for children.
  • You can use any variation of veggies or mushrooms as you like.

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