howto easily make healthy bael juice | naturally sweet ayurvedic bael juice recipe

Are you in searching for a cool summer drink? Then check out this easy, mouthwatering and healthy recipe of Bael juice for the summer. If you are thinking of how to prepare Bael juice at home, then it’s much simpler than you think! Just remove the pulp, mix with water, and you will have a cooling wood apple juice preparation ready. For healthier options to sweeten bael juice you can add honey or jaggery.

This is the traditional Bael juice recipe fom India which is associated with digestive benefits. Most people enjoy it every day particularly for gut health. Try this homemade natural Bael juice recipe for kids which is free from preservatives. Try skipping sugar with a lemon for a Bael sharbat recipe to help with weight loss. Follow this ayurvedic juice recipe to bear the heat in the natural way which will also keep you healthy.

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video how to natural Summer Cool bael juice drink

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Recipe Of naturally sweet weight loss digestion drink of Bael juice

Beat The Summer Heat With Ayurvedic Bael Juice

Best drink in summers

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine Indian

Servings 2

Calories 140 kcal

Ingredients

  

• 1 Big Bael
• 1 Lemon
• Black salt / Kala namakp
• Chaat masalap
• Mint /;Pudina
• Honey or Jaggery Optional

Instructions

 

• Break Bael. Scoop out the pulp of the bael and put it in a bowl. Add cold water.
• Squeeze out all the juice from the pulp. Strain it and separate the waste material.
• Later, you can add lemon juice, black salt, chaat masala, and a little mint for taste.
• Here, we have used dried mint. You can add or subtract the consistency of the juice as per your taste.
• There is no need to add sugar to it. It is naturally sweet.
• Just mix it and taste it. If you like the taste, then serve it in glasses.

note

• If you want to add more sweetness, then you can use honey or jaggery instead of sugar as a healthy option.
• Just mix it and taste it. If you like the taste, then serve it in glasses.

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