Aloo Kofta Curry

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For vegetarians potato lovers aloo kofta can be called a treat.With a lot of spicy Indian flavours.

Ingredients :- ( Serves 6 )

KOFTA

  • 4 boiled Potatoes / Aloo
  • 4 tsp Corn flour
  • Salt to taste
  • 1/2 tsp Cumin / Zeera
  • 1/4 tsp Ginger paste / Adrakh
  • 2 chopped green chillies
  • 1/4 tsp Turmeric / Haldi
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Cumins seeds / Zeera
  • 1/2 tsp Coriander powder / Dhaniya
  • Oil for frying

Gravy

  • 2 tbsp Oil
  • 1/4 tsp Coriander seeds / Dhaniya
  • 1/4 tsp Cumin seeds / Zeera
  • 1/2 tsp Ginger paste / Adrakh
  • 1 chopped chilli / Mirch
  • 4 Tomatoes / Tamatar paste
  • A pinch Asofoetida
  • 1/4 tsp Green cardamom / Elachi
  • 1/4 tsp Cinnamon / Dalchini
  • 1/2 tsp Red chilli powder / Lal mirch
  • 1/2 tsp Coriander powder / Dhaniya
  • 1/2 tsp Turmeric / Haldi
  • Salt to taste
  • 2 tbsp Curd / Dahi
  • 1/4 tsp Garam masala
  • 2 cup Water
  • 1 tbsp chopped Coriander leaves / Hara Dhaniya

Method:-

  1. Peel boiled potatoes.
  2. Add all the above kofta ingredients and mash into a dough.
  3. Make lemon size kofta balls out of the dough applying little oil over your palm if required.
  4. Fry Kofta balls in hot Oil till golden brown and crispy.over a medium heat ,it will hardly take you 2-3 minutes.
  5. To make gravy in hot Oil add Cumin and Coriander,let this to crackle for few seconds and then add all the ingredients.
  6. Let the gravy boil for a minute and then add made aloo kofta balls in it
  7. Put off the stove and let the aloo koftas sit in gravy for at least 2 minutes before you serve them.

Tips :-

  • Don’t fry too many kofta balls at once.
  • After you add kofta balls in hot Oil let them sit there for about 30 seconds to a minute and then move them.
  • Fry in a Heavy bottom pan.
  • Kofta balls absorb all the gravy in themselves,so always add them in gravy when you have to serve the curry.

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