Appam Instant Bread on Tawa


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Appam is a South Indian Dosa type recipe usually made using rice but we will make it a instant version by using Suji / Semolina

Ingredients:-  ( Serve 7 )

  • 1 cup Semolina / Suji
  • 1/4 cup Refined flour / Maida
  • 1/2 tsp Dry instant yeast
  • 1 tsp Sugar / Chini
  • 1 cup warm Water
  • 1/2 cup normal Water
  • Salt to taste
  • 2 tbsp Curd / Dahi
  • Little Oil or Butter ( Optional )


  1. Mix semolina, Refined flour, sugar Yeast all together in a bowl
  2. Now adding 1 cup of warm water mix making a loose dough like consistency.
  3. Cover and keep it in a warm place for about an hour.
  4. Now you will find the batter a little more thick and coarse.At this point adding salt blend it using hand blender or a mixer grinder into a smooth paste.
  5. Add Curd and half cup of Water to make a batter of dropping consistency just like Dosa batter.
  6. Heat and sprinkle little Oil over the skillet.Drop a ladle full of batter over it and let it dry or cook over medium heat.
  7. It takes about 5 minutes to cook.After done remove over a cloth.
  8. Serve Appam with any curry or chutney of your choice.

Tips :-

  • After holes start appearing over the Appam cover it with lid for less than a minute for faster cooking.if you cover it more than required time moisture will accumulate and you won’t get holes in Appam .

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