hotel style Crispy Sweet spicy honey chilli potato starter snack 

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Indo Chinese restaurant style crisp honey chilli potato at home | Best and easy to make Indian honey chilli potato 

Photo image of honey chilli potato

What is honey chilli potato 

Crispy honey chilli potato is one of the most popular dish in Indo Chinese cuisine.It has a blend of irresistible sweet and spicy flavor.It has a Crisp outer texture with soft potato inside. Being so tempting now it is being made from restaurants to homes.

Honey chilli potato ingredients and what is it made of

The main ingredient for honey chilli potato recipe is without doubt potatoes.And a special sauce is prepared for this with the combination of chilli sauce and Soya sauce for spicyness, tomato ketchup, honey and vinegar that give it a tentalizing sweet sour taste with sprinkled sesame seeds for garnishing.

How to make honey chilli potato at home

In the process of making these honey chilli potato recipe, potato wedges are fried or even refried to make them more crispy. But if you want to make a healthy honey chilli potato recipe,you can either bake or air fry the Potato wedges.

You can make this recipe of Honey chilli potato either dry or wet and serve as a starter snack or side dish accordingly with some other indo Chinese recipes such as fried rice and noodles.

Picture of honey chilli potato

F.A.Q

Can honey chilli potato be made with fresh or frozen french fries ?

Yes, it can be made with fresh or  frozen french fries using the same recipe method.

What is the difference between Honey chilli potato and chilli potato?

Both the dishes are almost similar with the use of potato and spicy sauce but you can distinguish honey chilli potato with its sweet honey flavor and sticky glaze.

Is honey chilli potato Chinese recipe ?

No, its originally an Indian recipe inspired from the Chinese cuisine.Thus it shares some Chinese elements like the sweet sour flavour of Chinese chicken recipe and the use of soya sauce.

can i eat honey chilli potato during pregnancy ?

Generally this recipe is safe for anyone,unless you are alergic to any of the ingredients used or have a dietary restrictions.

Does honey chilli potato contain ajinomoto?

Commercially made recipe might contain ajinomoto for flavour enhancement but if you are preparing it at home,you can control on the ingredients that are to be added.

How to reheat leftover honey chilli potatoes ?

To reheat simply pop it in oven or air fryer, avoid using microwave.

How many calories are there in 1 plate of honey chilli Potatoes ?

One plate may roughly contain about 300-400 calories depending on serving size and the way it is cooked.This means fried will have more calories than the baked potatoes.

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Indo Chinese restaurant style crisp honey chilli potato at home | Best and easy to make Indian honey chilli potato  You can check out few indo Chinese recipes – Chilli Potato Without Honey, Veg Schezwan Tomato Fried Rice, Crispy Chilli Paneer, Crispy Gobi Manchurian, Schezwan Pasta

Recipe card restaurant style honey chilli potato at Home

Photo image of honey chilli potato

Hotel style Crispy Sweet spicy honey chilli potato starter snack 

Indo Chinese Appetizer
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Indo chinese
Servings 2
Calories 500 kcal

Ingredients
  

  • 250 gm Potatoes / Aloo
  • 1 tsp Salt in boiling Water
  • 1 tsp Garlic paste / Lasan
  • 1 tsp Ginger paste / Adrakh
  • Salt to tastei
  • 1/2 tsp Pepper / Kali mirch
  • 1/2 cup Rice flour / Chawal ka Atta or Corn flour
  • 1/4 cup Refined flour / Maida
  • Oil for frying
  • 2 tbsp Oil for gravy
  • 1 Onion / Pyaaz
  • 1 tbsp chopped Garlic
  • 2-3 slit green Chillies / Hari mirch
  • 1 tsp Kashmiri red chilli powder / Lal mirch
  • 1/2 Capsicum / Shimla mirch
  • 1 tsp White Sesame / Safad TIL
  • 2 tsp Soya sauce
  • 1 tbsp Tomato ketchup
  • 1 tbsp Honey / Shahad
  • 1 tsp Corn flour
  • Some roasted Sesame seeds / Til

Instructions
 

  • Peel wash and cut potatoes in shape of French fries.
  • Again rinse couple of times to remove as much starch as possible
  • In a vessel take Water about 4-5 cups or as much that the potatoes get completely immersed.
  • Now add Salt and the cut Potatoes.
  • After Water comes to boil,simmer and let the Potatoes get boiled 3-4 minutes or until 60% cooked.
  • Strain out in a mixing bowl,adding Ginger-Garlic paste,Salt,Pepper,Rice flour and Refined flour.
  • Add 4-5 tbsp Water or as much that the flour gets wet into a thick paste like consistency forming a thick coasting over the Potato pieces.
  • Fry Potatoes in small batches in hot Oil over low till they change colour to yellow.
  • Then refry fried Potatoes till golden brown over medium-high heat.
  • Strain out and keep aside.
  • Heat Oil,add thinly sliced Onion,chopped Garlic,Capsicum,slit green Chillies,Salt and Sesame seeds.Saute over high till Onion start changing colour.
  • Put heat low,add Red chilli powder and then within few seconds add a cup of Water.
  • Add Soya sauce,Tomato ketchup,a slurry of Corn flour mixed in 1/4 cup. water.
  • After this comes to a boil put off the stove adding Honey and fried Potatoes.
  • Gently mix,immediately serve sprinkling roasted Sesame seeds.

Note

  • Instead of paste you can use Garlic-Ginger powder.
  • Try to add Potatoes in separate pieces in Oil to fry to avoid forming cluster.
  • Try to separate them out after 2-3 minutes of frying.

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