Honey Chilli Potatoes

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High over the restaurant chart a favourite into Chinese snack starter.

Ingredients:- ( Serve 2 )

  • 250 gm Potatoes / Aloo
  • 1 tsp Salt in boiling Water
  • 1 tsp Garlic paste / Lasan
  • 1 tsp Ginger paste / Adrakh
  • Salt to tastei
  • 1/2 tsp Pepper / Kali mirch
  • 1/2 cup Rice flour / Chawal ka Atta or Corn flour
  • 1/4 cup Refined flour / Maida
  • Oil for frying
  • 2 tbsp Oil for gravy
  • 1 Onion / Pyaaz
  • 1 tbsp chopped Garlic
  • 2-3 slit green Chillies / Hari mirch
  • 1 tsp Kashmiri red chilli powder / Lal mirch
  • 1/2 Capsicum / Shimla mirch
  • 1 tsp White Sesame / Safad TIL
  • 2 tsp Soya sauce
  • 1 tbsp Tomato ketchup
  • 1 tbsp Honey / Shahad
  • 1 tsp Corn flour
  • Some roasted Sesame seeds / Til

Method :-

  1. Peel wash and cut potatoes in shape of French fries.
  2. Again rinse couple of times to remove as much starch as possible
  3. In a vessel take Water about 4-5 cups or as much that the potatoes get completely immersed.
  4. Now add Salt and the cut Potatoes.
  5. After Water comes to boil,simmer and let the Potatoes get boiled 3-4 minutes or until 60% cooked.
  6. Strain out in a mixing bowl,adding Ginger-Garlic paste,Salt,Pepper,Rice flour and Refined flour.
  7. Add 4-5 tbsp Water or as much that the flour gets wet into a thick paste like consistency forming a thick coasting over the Potato pieces.
  8. Fry Potatoes in small batches in hot Oil over low till they change colour to yellow.
  9. Then refry fried Potatoes till golden brown over medium-high heat.
  10. Strain out and keep aside.
  11. Heat Oil,add thinly sliced Onion,chopped Garlic,Capsicum,slit green Chillies,Salt and Sesame seeds.Saute over high till Onion start changing colour.
  12. Put heat low,add Red chilli powder and then within few seconds add a cup of Water.
  13. Add Soya sauce,Tomato ketchup,a slurry of Corn flour mixed in 1/4 cup. water.
  14. After this comes to a boil put off the stove adding Honey and fried Potatoes.
  15. Gently mix,immediately serve sprinkling roasted Sesame seeds.

Tips :-

  • Instead of paste you can use Garlic-Ginger powder.
  • Try to add Potatoes in separate pieces in Oil to fry to avoid forming cluster.
  • Try to separate them out after 2-3 minutes of frying.

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