Homemade Soya chaap Sticks

Recipesyoulike

Updated on:

WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Soya chaap has been now the most recent craze in vegetarian and is also popularly known as vegetarian chicken.Be any Indian wedding or marriage you will surely find a stall of soya chaap tikka or soya chap tandoori.Here let’s see how basic soya chaap stick is made.

Ingredients:- ( Serve 50 )

  • 1 cup Soyabean Dal
  • 1 cup Soya chuncks
  • Salt
  • 2 tbsp Oil
  • 3+1/2 cup Refined flour / Maida
  • 2 tbsp Oil

Method:-

  1. Soak soyabean in 1 cup warm water adding 1/4th teaspoons Salt for 4 hours.
  2. Put Soya chunks in boiling water adding 1/2 tsp salt for half an hour or till tender.
  3. Grind Soyabean into a fine paste adding 3/4th cup of water.
  4. Squeeze out water from soya chunks and grind them too into a paste.
  5. Combine both Soyabean and soya chunks paste to a soft dough adding Maida and Oil.
  6. Divide the dough in small portions and roll out into a centimetre thick sheet.
  7. Cut the sheet into strips.
  8. Starting from the tips of candy stick roll the strip over it till the end.
  9. Drop the made soya chaap sticks in boiling water and let them boil over medium for 25-30 min.
  10. Cool and freeze in ziplock bag.

Tips :-

  • Press both the ends of the strip on the stick to secure it.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No fry Healthy Paneer Malai Kofta Curry | Paneer Malai without Potato | Malai Kofta Without Cream 16 Top Best Besan Indian Recipes (Copy) Healthy Sabudana kheer recipe with jaggery for weight gain Crispy Paneer Chilli Recipe | Make Chinese Chilli Paneer Dry And With Gravy Best quick and easy Indian bread dessert recipes from leftover brezd