Soya chaap has been now the most recent craze in vegetarian and is also popularly known as vegetarian chicken.Be any Indian wedding or marriage you will surely find a stall of soya chaap tikka or soya chap tandoori.Here let’s see how basic soya chaap stick is made.
Ingredients:- ( Serve 50 )
- 1 cup Soyabean Dal
- 1 cup Soya chuncks
- Salt
- 2 tbsp Oil
- 3+1/2 cup Refined flour / Maida
- 2 tbsp Oil
Method:-
- Soak soyabean in 1 cup warm water adding 1/4th teaspoons Salt for 4 hours.
- Put Soya chunks in boiling water adding 1/2 tsp salt for half an hour or till tender.
- Grind Soyabean into a fine paste adding 3/4th cup of water.
- Squeeze out water from soya chunks and grind them too into a paste.
- Combine both Soyabean and soya chunks paste to a soft dough adding Maida and Oil.
- Divide the dough in small portions and roll out into a centimetre thick sheet.
- Cut the sheet into strips.
- Starting from the tips of candy stick roll the strip over it till the end.
- Drop the made soya chaap sticks in boiling water and let them boil over medium for 25-30 min.
- Cool and freeze in ziplock bag.
Tips :-
- Press both the ends of the strip on the stick to secure it.
