Mango Phirni


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Phirni is a traditional sweet dish which is usually associated with Kashmiri cuisine.Phirni can be made plain or in any flavour of your choice.It can be better known as an instant kheer.

Ingredients 🙁 Serves 8 )

  • 4 tbsp or 100 gm Rice
  • 1 L Milk
  • 1 cup Condensed milk
  • 1/2 tsp Green cardamom powder / Elachi
  • 1 cup Mango pulp


  1. Keep Rice soaked in a cup of Water for an hour.
  2. Next grind rice as fine as possible not throwing away water.
  3. Keep milk to boil and when it comes to boil add ground rice.
  4. Let the rice to Cook till it gets tender and milk one fourth
  5. In between add condensed milk and green cardamom.
  6. Now within 15 minutes milk gets one fourth and rice tender add mango pulp.
  7. Mix and boil till reasonably thick then put off your stove.

Tips :-

  • Use the kind of rice that easily gets soft.
  • Make Phirni in any flavour as you like.
  • Keep on stirring rice to avoid burning and sticking to the base of vessel below.
  • To make Phirni thick pour in earthenware so it absorbs excess water and gets thick.


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