Mumbai Chaat Ragda Patties

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Ragda Patties is a yummy famous mouth watering Mumbai street food chaat Make it and enjoy in your own kitchen with this simple recipe.

RAGDA

Ingredients:-

  • 2 cups Dry Peas / Sukhi Matar Dal or Ragda
  • Salt
  • 1/4 tsp Baking Soda / Metha Soda
  • 1/4 tsp Nigella / Kalonji
  • 1/4 tsp Thyme / Ajwain
  • 1/4 tsp Coriander seeds / Dhaniya
  • 1 tsp Cumin / Zeera
  • 2 tbsp Oil
  • 2 Onions
  • 1/2 tsp Ginger paste / Adrakh
  • 1/2 tsp Garlic paste / Lasan
  • 2 Green Chillies
  • 2 Tomatoes
  • 1/2 tsp Turmeric / Haldi
  • 1/4 tsp Red chilli powder
  • 1 tsp Garam Masala
  • 1 tbsp Coriander leaves / Dhaniya

PATTIES

  • 5 Boiled Potatoes
  • 1 /2 tsp Cumin / Zeera powder
  • 1 /4 tsp Pepper / Kali Mirch
  • 1/2 tsp Dry Mango powder / Amchur
  • 1/2 tsp Ginger paste
  • Salt to taste
  • 1-2 Green chillies
  • 1 tbsp green Coriander leaves / Dhaniya
  • 1/2 tsp Garam masala
  • 1/4 tsp Turmeric / Haldi
  • Oils
  • 1/2 cup Bread crumb

Method:-

  1. Keep the Dry Peas soaked in water with a teaspoon of Salt and Baking soda for overnight or 8 hours.
  2. In pressure cooker heat Oil and in it add Nigella,Thyme,Coriander and Cumin.Let this to crackle for few seconds on low and then add finely chopped Onions.
  3. Sauté Onions on medium for 2 minutes and then add Ginger paste,Garlic paste and Green chillies.Continue sautéing till Onions turn golden brown and then add finely chopped Tomatoes.
  4. After Tomatoes get tender and mashed add soaked Dry Peas.
  5. Now add Salt if required,Turmeric,Chilli powder and 2 cups of Water.
  6. Pressure cook for about 10 minutes.
  7. After pressure settles down add Garam masala and Coriander Leaves.
  8. Meanwhile to make Patties mash boiled Potatoes and in it add Cumin powder,Pepper,Salt,Dry Mango powder,Ginger,finely chopped Green chillies,Coriander Leaves,Turmeric and Garam masala.
  9. Mix and mash all the ingredients together into a dough.
  10. Roll out small patties Out of the dough coating with bread crumb
  11. Drop couple of teaspoon of Oil on a griddle / Tawa and After it’s hot place the made patties on it.
  12. Shallow fry on medium till golden brown and crisp tilting upside down in between .
  13. Then drop the made a Dry Peas dal over the Patties.Add few teaspoonps of sweet’n sour Tamarind chutney,finely chopped Onion,Sev or bhujiya and Coriander leaves.
  14. Serve it.

Tips:-

  • If you don’t have Coriander seeds,you can replace it with one teaspoon Coriander powder.
  • Apply little Oil to your hands and add few drops to the dough if you feel the dough is too sticky.
  • You can sprinkle some chaat masala over your chaat to make it more spicy or flavourful.

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