Sooji Nariyal Ladoo

Tempting Sooji Ke Ladoo are super easy to make anytime sweet and with Coconut they turn out delicious.These are soft from inside but crisp from outside.

Ingredients:-  ( Serves 13 )

• 1 cup Semolina / Sooji
• 1 tbsp less 1/2 cup powdered Sugar / Pisi Cheeni
• 1/4 cup Milk powder / Sukha Doodh powder
• 1/4 cup melted Clarified butter / Desi Ghee ( Total used )
• 1/4 cup Milk / Doodh
• 1 tbsp chopped Almonds / Badam
• 1 tbsp chopped Pistachio / Pista
• 1 tbsp Raisin / Kishmish
• 1/4 cup desiccated coconut / Sukha Nariyal chura
• 1/2 tsp green Cardamom powder / Hari Elaechi powder

Method:-

1. In a Kadai add 1 tablespoons Ghee.When the Ghee gets slightly warm keeping heat low add chopped Almonds,Raisin and Pistachio.
2. Sauté just for 2 minutes and then add desiccated Coconut,Sauté for 20-25 seconds and then over it drop Semolina.
3. Continue stirring on low heat and keep on adding about a tablespoon of Ghee intermittently to maintain a low temperature of the semolina.
4. Within 10-12 minutes Semolina gets nicely roasted ,now add Sugar powder and Milk powder.
5. Continue stirring on low for just 2-3 minutes more, then add to the mix Milk at room temperature,give it a stir it will take you a minute.
6. Switch off the stove.Keep the Kadai covered for about 10 minutes to let the Suji absorb all the moisture.
7. Next add Cardamom powder and finally again giving it a mix.
8. When still warm start making the Laddu.
9. You can store Laddu ‘s for a week in fridge.

Tips :-

• If the Semolina gets too hot it will start getting brown in colour which we don’t want,to keep its temperature low we add room temperature Ghee.
• Milk powder will help to make Suji Laddu white in colour.
• If the Suji mix completely comes down to room temperature you won’t be able to make Laddu’s.You can fix this by warming it again on low.
• If still you are feeling difficultly in forming Ladoo’ s wet you palm, job will get a little easy.
• The mix should have good quantity of Ghee to form Laddu.
• If you don’t have a measuring cup use any cup in your kitchen to measure Suji and based on the same cup match other measurements.

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