Kalakand The Milk Cake


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Milk Cake also known as Kalakand very simple and quick to make Mitai ,one of my favorite and requires few ingredients that are easily available in our kitchen.


• 400 gm Full cream Cottage Cheese/ Paneer
• 400 gm Condensed Milk
• 1 tsp Green Cardamom PowderKalakand
• 2 tbsp Milk Powder
• 1 tsp Clarified Butter / Ghee


1. Grate or mash the Cottage cheese with your hands.

2. Then in a non stick pan add some ghee ,let it to melt.

3. Now add all the above ingredients and keep on cooking it till it gets thick to a Halwa type consistency.

4. Drop it in a greased container and after it comes down to a room temperature cover it up and refrigerate it for an hour.

5. Now cut it in pieces.;

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