Blog
Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle
Meetha kache aam ka achar | Kacche Aam Ki launji is a spicy sweet and sour pickle which traditionally was ...
Schezwan Masala Cheese Veg Pasta | Creamy Schezwan Sauce Pasta Recipe | Schezwan Chutney Pasta
From the flavourful sweet and spicy veg Schezwan sauce premix you can make a variety of other Indo-Chinese recipes in ...
Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka UpmaÂ
Vermicelli Upma also called Sevai upma is a type of breakfast recipe that has come from south India.Seviyan is an ...
Veg Schezwan Tomato Fried Rice | Chinese Schezwan Fried Rice
The word Schezwan originated from Sichuan province of China from where came Schezwan sauce which is a spicy and flavourful ...
Best Chilli Potato Recipe WIthout Honey | Potato Chilli Garlic With Spicy Veg Schezwan Sauce
Chilli potatoes are said to be a combination of Indo-Chinese recipes. It is somewhat similar to Chilli paneer and Chilli ...
Instant Indo Chinese Schezwan Veg Premix Sauce | Hotel Style PremixÂ
Szechuan also spelled as Sichuan or Schezwan is one of the Chinese cooking cuisine that originates from the Sichuan province ...
Dhaba Style Kashmiri Rajma Masala Curry | Kashmiri Rajma Dal RecipeÂ
Kashmiri Rajma masala curry is a no onion, no Garlic, no Tomato curry which is being made by the Pandit ...
Punjabi Dhaba Style Masala Gobhi Ka Paratha | Cauliflower Paratha
Gobi paratha is an authentic recipe made over ages, passed down from great-grandmother to mother and then a daughter.The Gobhi ...
How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe
Dahi Aloo is a flavourful recipe made by frying half by boiled Potatoes, then cooked in Yogurt which is Dahi ...
Vegetable Paratha Recipe | How to Make Mixed Veg Paratha
Mixed veg paratha is a very popular type of paratha in northern India. Paratha is made from a portion of ...
