From the flavourful sweet and spicy veg Schezwan sauce premix you can make a variety of other Indo-Chinese recipes in just a few minutes like Schezwan Upma, Schezwan fried rice and chilli potato or chilli paneer.
Make Schezwan sauce macaroni pasta just like Ching Chinese 
Some more recipes that you can try are Bread Samosa, Sooji Bonda, Aloo Pakoda, Golga
ppa, Spiral Samosa, Ragda Patties
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Enjoy instant Pasta in 15 minutes
Ingredients
- 2 cups Pasta
- 1 tbsp Oil / Tel
- 2-3 tbsp Schezwan Premix
- As per taste Salt / Namak
- 1/2 tsp Pepper / Kali mirch
- 1/2 tsp Pasta seasoning
- 1 tbsp Tomato ketchup
- 3-4 tbsp Cheese
Instructions
- Boil Pasta in 4 cups of Water with a teaspoon of Oil and Salt added to Ir.
- Strain out,wash with normal water when done but don’t make it too soft keep it Al dente.
- In a Kadai or pot add Oil and over it Schezwan Veg sauce premix.
- After a while add Pasta ,Salt to taste, Pepper, Pasta seasoning and Tomato ketchup .Give a stir
- Cook for 5-7 minutes.When everything blends well add and mix shredded cheese.
- Serve hot.
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