Schezwan Masala Cheese Veg Pasta | Creamy Schezwan Sauce Pasta Recipe | Schezwan Chutney Pasta

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Schezwan Masala Cheese Veg Pasta | Creamy Schezwan Sauce Pasta Recipe | Schezwan Chutney Pasta

Enjoy instant Pasta in 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Indo chinese
Servings 2
Calories 241 kcal

Ingredients
  

  • 2 cups Pasta
  • 1 tbsp Oil / Tel
  • 2-3 tbsp Schezwan Premix
  • As per taste Salt / Namak
  • 1/2 tsp Pepper / Kali mirch
  • 1/2 tsp Pasta seasoning
  • 1 tbsp Tomato ketchup
  • 3-4 tbsp Cheese

Instructions
 

  • Boil Pasta in 4 cups of Water with a teaspoon of Oil and Salt added to Ir.
  • Strain out,wash with normal water when done but don’t make it too soft keep it Al dente.
  • In a Kadai or pot add Oil and over it Schezwan Veg sauce premix.
  • After a while add Pasta ,Salt to taste, Pepper, Pasta seasoning and Tomato ketchup .Give a stir
  • Cook for 5-7 minutes.When everything blends well add and mix shredded cheese.
  • Serve hot.

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