Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle

Meetha kache aam ka achar | Kacche Aam Ki launji is a spicy sweet and sour pickle which traditionally was made by drying raw mango pieces. But now this Keri launji can be made instantly without drying.

This sweet n sour raw mango chutney can be made using Sugar or Jaggery.

In this recipe use Mangoes which are not too raw nor too ripe. Just right sweet and sour Mango Lemonish in colour inside will make lip-licking Keri sweet n sour pickle. This Keri launji is an Indian condiment that goes well with Paratha. Other recipes that can be made with raw Raw mangoes are keri murabba without sugar, Kacche Aam ka chunda, Authentic Mango pickle without sunlight, Instant Mango Pickle, and more.

Some more recipes that you can try Peanut Butter, Garam Masala, Sugar-free Amla Murabba, Aam Ka Chunda, Raw Mango Jam

and more.

• Bakery
• Rice Bowl
• Snacks
• Breakfast

Trending Recipes

How to make easy cheesy homemade vegetable nuggets recipe | mccain style veggie nuggets

Appetizers, Paneer, Paneer snacks, popular, Restaurant Style food, Snacks, street food

how to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

Breakfast, Dinner, Lunch, No Onion No Garlic, Paneer, Paneer, Paneer snacks, Paratha, Paratha, Street food

Best Golguppa | Puchka | Panipuri | Gupchup | Pani Ka Batasha Recipe

Appetizers, popular, Snacks, Street food, street food

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Sooji medu vada | Rava medu vada | Instant vada in 20 minutes

Appetizers, popular, Snacks, Tea time snack

Best Eggless Crunchy onion rings from scratch 

Appetizers, Pakora, Restaurant Style food, Snacks, snacks

Video Recipe Keri Ka Instant Khatta Meetha Achar

Keri Ka Instant Khatta Meetha Achar Recipe 

Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle

Instant Mango Sweet n Sour Pickle

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Condiment

Cuisine Indian

Servings 500 GM

Calories 59 kcal

Ingredients

  

• 500 gm Raw Mango / Keri
• 2 tbsp Oil / Tel
• 1/2 tsp Salt / Namak
• 1/2 tsp Coriander seeds / Dhaniya
• 1/2 tsp Fennel seeds / Saunf
• 1/2 tsp Cumin / Zeera
• 1/2 tsp Mustard seeds / Rai
• 1/2 tsp Nigella / Kalonji
• 1/2 tsp Fenugreek seeds / Mathi
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp Pepper / Kali mirch
• 1/4 tsp Cinnamon powder / Dalchini
• 1/4 tsp green Cardamom powder / Hari elaechi
• 1/2 tsp Garam masala
• 1/2 tsp Black salt / Kala namak
• 3 tbsp Jaggery / Gud

Instructions

 

• Peel and cut Keri in pieces not too small.
• Heat Oil and add Coriander,Fennel,Cumin,Mustard,Nigella And Fenugreek seeds.
• Roast whole spices on low for a minute till aromatic
• Add cut raw Mango pieces, Salt and sauté on medium for about 2 minutes.
• Add 1 cup Water, Turmeric, Kashmiri chilli powder, Pepper, Cinnamon, Cardamom powder, Garam masala and Black salt.
• Cook covered on low~medium for 2 to 3 minutes till soft.
• Add Jaggery, mix and cook till it melts.Check consistency which should be neither too thin or thick.
• Refrigerator and store in an air tight glass container for about a month.

Related posts:

Raw Mango Jam | Recipe of Kache Aam Ka Murabba Without Sugar How to Make Homemade Apple Murabha Recipe | How to Preserve Apple Murabba Instant Aam ka chunda recipe | Mango chunda | Traditional Gujrati Aam ka chunda | Chunda pickle recipe Lauki Raita Authentic Mango Pickle Without Sunlight Dadi Maa Ka Garam Masala Chilli garlic chutney | chilli garlic chutney for chaat | Red chilli garlic chutney | green chilli garlic chutney . Lauki recipe with curd curry | Dahi Wali Lauki | Kashmiri Lauki Ki Sabzi