Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle

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kacche Aam Ka murabba
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Meetha kache aam ka achar | Kacche Aam Ki launji is a spicy sweet and sour pickle which traditionally was made by drying raw mango pieces. But now this Keri launji can be made instantly without drying.

Kacche Aam Ki launji

This sweet n sour raw mango chutney can be made using Sugar or Jaggery.

In this recipe use Mangoes which are not too raw nor too ripe. Just right sweet and sour Mango Lemonish in colour inside will make lip-licking Keri sweet n sour pickle. This Keri launji is an Indian condiment that goes well with Paratha. Other recipes that can be made with raw Raw mangoes are keri murabba without sugar, Kacche Aam ka chunda, Authentic Mango pickle without sunlight, Instant Mango Pickle, and more.

kacche Aam Ka murabba

Some more recipes that you can try Peanut Butter, Garam Masala, Sugar-free Amla Murabba, Aam Ka Chunda, Raw Mango Jam

and more.

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Aam Ki launji With Jaggery

Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle

Instant Mango Sweet n Sour Pickle
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Indian
Servings 500 GM
Calories 59 kcal

Ingredients
  

  • 500 gm Raw Mango / Keri
  • 2 tbsp Oil / Tel
  • 1/2 tsp Salt / Namak
  • 1/2 tsp Coriander seeds / Dhaniya
  • 1/2 tsp Fennel seeds / Saunf
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Mustard seeds / Rai
  • 1/2 tsp Nigella / Kalonji
  • 1/2 tsp Fenugreek seeds / Mathi
  • 1/2 tsp Turmeric / Haldi
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp Pepper / Kali mirch
  • 1/4 tsp Cinnamon powder / Dalchini
  • 1/4 tsp green Cardamom powder / Hari elaechi
  • 1/2 tsp Garam masala
  • 1/2 tsp Black salt / Kala namak
  • 3 tbsp Jaggery / Gud

Instructions
 

  • Peel and cut Keri in pieces not too small.
  • Heat Oil and add Coriander,Fennel,Cumin,Mustard,Nigella And Fenugreek seeds.
  • Roast whole spices on low for a minute till aromatic
  • Add cut raw Mango pieces, Salt and sauté on medium for about 2 minutes.
  • Add 1 cup Water, Turmeric, Kashmiri chilli powder, Pepper, Cinnamon, Cardamom powder, Garam masala and Black salt.
  • Cook covered on low~medium for 2 to 3 minutes till soft.
  • Add Jaggery, mix and cook till it melts.Check consistency which should be neither too thin or thick.
  • Refrigerator and store in an air tight glass container for about a month.

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