Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka Upma 

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Namkeen semiya Upma recipe

Vermicelli Upma also called Sevai upma is a type of breakfast recipe that has come from south India.Seviyan is an Indian version of noodles made using Semolina. But now we get these Vermicelli Semiya made using Ragi and Rice also.

Veg Sewai Ka upma

Before making these Sevai Upma you need to roast the Vermicelli as it’s small in size and more delicate than a noodle. If you cook these Sev without roasting it might break and the recipe might become mushy. Vermicelli can be made both sweet and salted. In Indian style veg Vermicelli Upma recipe sautés veggies with some spices are added.

Here we have made this Semiya Vermicelli Upma using a Schezwan Veg Sauce Premix which helps to make this recipe instantly.

Namkeen semiya Upma recipe

Some more recipes that you can try Chilli paneer, Chilli Potato, Schezwan Tomato fried Rice,, Soya Biryani, Mushroom Rice Bowl

and more.

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Video Recipe Veg Schezwan Vermicelli Veg Upma

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Veg Schezwan Vermicelli Veg Upma Recipe 

Vermicelli seviyan Upma recipe

Veg Semiya Upma Recipes | Vermicelli Veg Upma | Namkeen Seviya Recipe | Sewai Ka Upma 

Instant schezwan upma with schezwan premix veg sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast
Cuisine Indo chinese
Servings 2
Calories 205 kcal

Ingredients
  

  • 1 cup Vermicelli / Seviya
  • 1 tsp Oil / Tel
  • 5 tbsp Schezwan Vegetable Sauce premix
  • As per taste Salt / Namak

Instructions
 

  • In Oil add Vermicelli and roast till golden brownish.
  • Add about 1 cup Water and cook till Vermicelli gets tender.
  • Now add Schezwan vegetable sauce and mix with a lite hand also adding Salt as per taste.
  • If it feels too dry sprinkle some Water and cook covered on low for 2 minutes,so that all flavours are absorbed by Vermicelli.
  • Serve hot.

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