How to Make Homemade Paneer


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Make at home pure paneer easily with all tips and tricks.

Ingredients:-  ( Serve 250 gm )

  • 1 litre full fat milk ( At least with 6 % fat )
  • 2 tbsp vinegar or fresh lemon juice


  1. Keep milk to boil.Give it a stir.
  2. When the milk comes to a boil  put heat to a low.
  3. Add 2 tbsp Vinegar or fresh lemon.Give it a stir and keep it covered for 5-7 min.
  4. And now your milk is curdled.
  5. Strain it out from a thin cotton or muslin cloth.
  6. Let the excess whey water drop itself don’t squeeze or over squeeze it.
  7. Keep the made sack over a sieve with a light weight or hang it so that the excess water drips off.
  8. Within an hour paneer / cottage cheese is ready.

Tips :-

  • If the milk doesn’t curdle in one go because of high fat content,repeat the process.
  • You can refrigerate it for a week in ziplock bag.

Some Paneer recipes that you can try are Paneer Tikka Masala on the stove, Paneer kofta, Paneer Ghotala, Khoya paneer, Paneer Butter Masala, Paneer Makhani, Chilli Paneer, Paneer Jalebi, and more.

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