Soft Mango Burfi


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Those who love Mangoes love them in any form and when it’s in season you can’t stop having them.Here let’s make deliciously flavoured sweet Mango / Aam barfi  using Mango.


  • 1 cup Mango purée
  • 3 tbsp Sugar / Chini
  • 1 cup Milk powder
  • 1/4 cup Milk / Doodh
  • Few threads Saffron / Kesar
  • 1/4 tsp green Cardamom powder / Hari elaechi
  • 1-2 tsp Clarified butter / Desi ghee
  • Some Dry Fruit Mix


  • Grind mango pulp into a smooth purée.
  • Add the purée to a pan along with Sugar and cook till Sugar melts and purée starts boiling.
  • Add milk powder,Saffron soaked in milk and Cardamom powder.Cook stirring till you get Halwa type consistency.
  • When you have arrived almost to the Halwa consistency add Ghee and continue cooking till the mix starts leaving the pan not sticking to the Pan or spatula.
  • When still warm drop into a mould and level.
  • Sprinkle some chopped Dry fruits and using a spoon or spatula litely tap over.
  • Let it set in fridge 5-6 hours before you can cut and enjoy it.

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