Soft Mango Burfi

Recipesyoulike

Updated on:

WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Those who love Mangoes love them in any form and when it’s in season you can’t stop having them.Here let’s make deliciously flavoured sweet Mango / Aam barfi  using Mango.

Ingredients:-

  • 1 cup Mango purée
  • 3 tbsp Sugar / Chini
  • 1 cup Milk powder
  • 1/4 cup Milk / Doodh
  • Few threads Saffron / Kesar
  • 1/4 tsp green Cardamom powder / Hari elaechi
  • 1-2 tsp Clarified butter / Desi ghee
  • Some Dry Fruit Mix

Method:-

  • Grind mango pulp into a smooth purée.
  • Add the purée to a pan along with Sugar and cook till Sugar melts and purée starts boiling.
  • Add milk powder,Saffron soaked in milk and Cardamom powder.Cook stirring till you get Halwa type consistency.
  • When you have arrived almost to the Halwa consistency add Ghee and continue cooking till the mix starts leaving the pan not sticking to the Pan or spatula.
  • When still warm drop into a mould and level.
  • Sprinkle some chopped Dry fruits and using a spoon or spatula litely tap over.
  • Let it set in fridge 5-6 hours before you can cut and enjoy it.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

list of unrefined cooking oils by smoke point | high smoke point unrefined oils for cooking 9 sweets that are incomplete without coconut | Sweets that cannot be made without coconut Easy Indian breakfast for workdays | 12 Indian breakfast recipes ideas that can be made within 20 minutes 10 Important indian spices and their medicinal uses | Herbs and spices with powerful health benefits versatile food equally good both hot and cold | Foods for potlucks warm cold