Kong Phirun called in Kashmiri is an easy to make dessert with lots of dry fruits.Best to be given to new born babies this is an instant kheer with Saffron.
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Ingredients:- ( Serves 4 )
- 500 ml Milk / Doodh
- 2 tbsp Semolina / Suji
- 2-3 tbsp Condensed milk
- 1/2 tsp green Cardamom / Hari elachi
- Few strands Saffron / Kesar
- 1-2 tbsp chopped Cashews / Kaju
- 1-2 tbsp Raisin / Kishmish
- 1-2 tbsp chopped Almonds / Badam
- 1-2 tbsp Shredded dry Coconut or Coconut powder / Sukha nariyal
Method:-
- To a heavy bottom vessel add milk,stirring occasionally.
- Add Semolina,continue stirring over medium till you notice milk getting thick.
- Now after boiling for 2-3 minutes put heat to low,add Condensed milk,Cardamom powder,Saffron and dry fruits.
- Continue cooking on low till you get right consistency which is neither too thick or thin.
- Remove and serve hot or cold garnished with some more dry fruits.
Tips :-
- Milk tends to stick at the bottom of the vessel so stirring in between is recommended.
- To make Phirni more rich use full fat Milk.
- Keep in mind when Phirni will cool down it will get more thick so cook accordingly.
