Mughlai Paratha

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This Mughlai paratha is a street food that is not only filling but such a treat of taste.

Ingredients:- ( Serve 7-8 )

DOUGH

  • 1 cup Refined flour / Maida
  • 1/2 cup Wheats flour / Atta
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp Thyme / Ajwain
  • 2 tbsp Ghee or Oil
  • About 1/2 cup Water / Pani

FILLING

  • 1 tbsp Oil
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Chilli paste
  • 1/4 cup finely chopped Cabbage / Pata ghobi
  • 1/4 cup finely chopped or shredded Carrot / Gajar
  • 1/4 cup chopped Peas / Mutter
  • Salt to taste
  • A pinch Asafoetida / Hing
  • 1 tsp Ginger paste / Adrakh
  • 1 tsp Coriander powder / Dhaniya
  • 1/2 tsp Garam masala
  • 1/4 tsp Red chilli powder / Lal mirch
  • 1/4 tsp Turmeric / Haldi
  • 1/2 tsp Mango powder / Aamchur
  • 1/4 cup shredded Cheddar or processed cheese
  • Ghee or Oil for roasting

Method :-

  1. Mix all the ingredients for dough and then adding little Water at  a time make a soft dough.
  2. Keep dough covered to rest about 15 minutes.
  3. Heat Oil ,over it add Cumin and Asafoetida,let Cumin crackle few seconds over low and then add Chilli paste and all the other veggies.
  4. Add Salt,Ginger,Garam masala,red chilli powder,Turmeric,Coriander and Mango powder.
  5. Stirring occasionally cook over medium-high.
  6. When soft add Cheese,mix put off and let it cool.
  7. Divide dough into balls.Roll it out into a Roti .Apply Ghee and sprinkle some flour.Roll in the Roti and then fold it into a small square shape.
  8. Spread out,drop the filling,fold as a squared pocket.
  9. Again roll out with a light hand.
  10. Drop over a hot Griddle / Tawa.Apply a teaspoon of Ghee on both sides and roast over medium until Mughlai roti is crisp with brown spots.
  11. Enjoy hot with Pickle or Curd.

Tips :-

  • Instead of using asafoetida,you can use Onions

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