Pizza Without Oven Without Yeast

Who is not familiar with Pizza.Lets make your favourite Puzza over gas top without Oven.

Ingredients:- ( Serving 4-8 )

DOUGH BASE

• 2 cup Refined flour / Maida
• 1/2 tsp Salt / Namak
• 1 tbsp Oil / Tel
• 1/2 cup + 1 tbsp Water / Pani
• 2+1 /2 tsp Baking powder

TOPPING

• 1 big Onion / Pyaz
• 1/2 Capsicum / Shimla mirch
• 1/4 cup blanched Soya nuggets
• 1/4 cup Sweet corn
• 1/2 tbsp Oil / Tel
• 1/4 tsp Pizza seasoning
• 1/4 tsp Pepper / Kali mirch
• 1/2 tsp Garlic paste or Garlic powder
• 1/4 tsp Salt / Namak

APPLY ON PIZZA

• 1/2 cup Pizza sauce
• 150 gm Processed or Mozzerella cheese
• Little chilli flakes
• Little Oregano or Pizza seasoning

Method :-

1. Mix all the ingredients to form a soft dough adding Water little at a time.
2. Rest the dough for about 30 minutes.
3. Lets co@t the veggies with a mix of Oil,Pepper ,Garlic paste and Pizza seasoning.
4. Now add Salt and mix.Keep to rest for about 30 min and let the veggies absorb all the flavour of spices.
5. Now roll out a big thick Pizza base sized according to your Pan or Griddle / Tawa.
6. Place the base on your tawa forming a crust around.
7. Pierce it around with a fork so it doesn’t puff up like a roti when being baked.
8. Cover with a lid or thali and bake for 3-5 minutes over a low heat till the base gets firm and doesn’t seem like a raw dough any more.
9. Apply Pizza sauce,spread shredded cheese and place the marinated veggies.
10. Now keep another tawa under your pizza baking pan to ensure that your Pizza doesn’t get burnt and bake it over low with a lid on for 15-20 min.
11. If you want a more crisp pizza base keep it for another 15 min over liw heat.
12. Before serving sprinkle little chilli flakes and Oregano.Now ready to cut and serve.

Tips :-

• Adding Salt after coating veggies with Oi avoids release of Water from veggies.
• We have used a 10 inch non stick Dosa tawa.If you are using a regular iron tawa grease it before putting the Pizza base.
• You can even spread your base with your hand.
• If you add processed cheese you wont get strings like you get by adding lots of Mozzerella cheese..

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