how to make chatpata aloo naan without oven without yeast | crispy punjabi aloo naan on tawa

This is the right place if you have ever wanted to learn how to make delicious stuffed aloo naan from home without any tandoo or Oven.This easy aloo naan recipe without yeast will yield such lovely, fluffy, and flavorful results without much effort,if you follow the directions correctly.Even the newbies in kitchen can surely succeed with this stuffed crisp aloo naan recipe with just simple handful of steps.In this recipe you can clearly understand The difference between aloo naan and aloo paratha.Make a feast out of your naan by complementing it with the best side dishes. From tickling tang chutneys to the spicy chickpea curry, there is something for everyone.So, do not forget our crunchy aloo naan recipe on tawa hack, which brings that authentic Punjabi aloo naan recipe straight onto your stove top.

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Recipe for crispy aloo naan on tawa

How to Make Stuffed Aloo Naan At Home

Best Tawa Aloo Naan

Print Recipe Pin Recipe

Prep Time 1 hour hr 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Main Course

Cuisine Indian

Servings 6

Calories 300 kcal

Ingredients

  

• 1 Cup whole wheat flour / Atta
• 1 Cup Refined Flour / Maida
• 2 Big boiled Potatoes / Aloo
• 1 Tbsp Ginger paste / Lasan
• ¾ Tsp Salt / Namak
• ½ Tsp Baking powder
• 1 Tsp Nigella / Kalonji
• 1 Tbsp Dry Fenugreek leaves / Kasuri Methi
• 2 Tbsp Dahi / Curd
• 2 Tbsp Oil / Tel
• Milk / Doodh to knead

Instructions

 

• Mix Atta with Maida including Salt, Baking powder, Kalonji and Kasuri methi.
• Now mix in Oil and Curd.
• Mash Potatoes,add and mix Garlic Paste.
• Drop this in the flour mix and knead.
• Add little milk as much required to further knead to make soft dough.
• Apply little Oil over the surface of the dough and keep it aside covered to set for about an hour.
• Cut out tennis size ball dough portions and roll out into a little thick Roti, dusting some flour.
• Apply Water over the surface of the Roti and stick it on a hot Tawa.
• Turn the Tawa upside down over a gas stove flame and let it roast till brown spots.
• Apply little ghee or butter over the surface of Naan roti

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