Bread Caramel Pudding

Caramel pudding is a simple dessert super easy to make using common kitchen ingredients and can be made in no time ,so let’s start.

Ingredients:-

CARAMEL SAUCE

• 1/2 cup Sugar / Cheeni
• 1 tsp Water / Pani

PUDDING

• 6 Bread slices
• 2 tbsp Corn starch
• 1/2 cup Sugar / Cheeni
• 1/2 tsp Vanilla
• 2.5 cup Milk / Doodh
• Few drop yellow food colour

Method:–

1. Cut the edges of all the bread slices and grind them into bread crumbs without any lumps.
2. Now spread Sugar in a Pan adding Water.Keep it over low undisturbed till Sugar melts 50%.
3. Then continuously stir over medium till Sugar completely melts into golden syrup.
4. If you want darker shade of Caramel cook till it comes to boiling point otherwise immediately remove from stove when the Sugar melts into a golden syrup.
5. Immediately after removing from stove pour into your mould and let it cool down to set.
6. In a pan add Carn starch upon it add half cup of Milk to form a slurry.
7. Now switch on your stove and add the remaining 2 litres of Milk along with Sugar.
8. Let the Milk come to boil over medium.Now put heat to low adding Vanilla and food colour.
9. Gradually in small portions we will add the made bread crumbs and keep on mixing till we get a batter like consistency which is neither too thick nor too thin.
10. Immediately pour this over the set Caramel and wobble lightly to level.
11. Steam cook with a lid over your mould for 20-25 minutes on medium.
12. When this comes down to room temperature,refrigerate for about 2 hours .
13. Flip over a plate set Caramel bread pudding.Cut & serve.
14. E N J O Y ! ! !

Tips :-

• When Sugar syrup comes to boiling point it gets darker and overheating might make it bitter in taste.
• You can steam cook either in a rice cooker,steamer or take any Kadai ( or any other big vessel ) to steam cook.To steam in a Kadai keep a stand in it adding about a litre of water then put on the lid of the Kadai let the water come to a boil.Next place the closed mould over the kept stand in it,cover the kadai and steam cook.

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