Three Layered fruit Panna Cota using Agar Agar

An Eggless vegetarian version of Panna Cota made using fruit juice and natural form of sugar .It can even be called a vegan Panna Cota because milk has not been used plus as a stabiliser we have used Agar agar which is a form of vegetarian gelatin.Make to enjoy.

Ingredients:-

FIRST LAYER

• 3/4 tsp Agar-Agar
• 1 cup Water / Pani
• Sugar or Honey as per taste / Cheeni ya Shahad
• 1 cup Strawberry or mixed fruit juice

SECONDS LAYER

• 3/4 tsp Agar-Agar
• 1 cup Water / Pani
• Sugar or Honey as per taste / Cheeni ya Shahad
• 1 cup Coconut milk

THIRD LAYER

• 3/4 tsp Agar-Agar
• 1 cup Water / Pani
• Sugar or Honey as per taste / Cheeni ya Shahad
• 1 cup Mango pulp

Some fruits and Basil leaves to garnish

Method:-

1. For making first layer before adding fruit pulp or juice add Agar-Agar in water.Start boiling Water till 1/4th and no traces of Agar-Agar found in Water.
2. Then add strawberry fruit juice with Sugar or Honey as sweetener.,give it just one boil put off the stove.
3. Bring it down from hot to warm and then pour 1/4th in glasses.
4. Refrigerate for about an hour to make first layer firm.
5. To make the second layer repeat the first step and then add Coconut milk along with any sweetener.Give it one boil let it come down from hot to warm.
6. Pour over first layer and again refrigerate for about an hour to make the layer firm.
7. To make third layer repeat step one again adding Mango juice with sweetener.Put off in one boil and bring it down from hot to warm.
8. Pour in glasses as third layer and refrigerate till fully chilled.
9. Garnish with some fruits  and serve chilled.

Tips :-

• Add Agar-Agar to normal Water,if you add to hot Water it might form lumps.
• Don’t add Honey to boiling liquid ,it can become toxic.
• Take out glasses some time before making another layer so they come down to room temperature when pouring another layer.As too much difference in temperature might break glass.

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