What is Sindhi Koki | Sindhi Koki banane ki recipe | Sindhi cookie recipe | What is Koki. Sindhi koki recipe is a thick masala roti, a flavour full savory flatbread a kind of pyaz paratha that is rich in spices.Sindhi koki can be said as a traditional Sindhi special breakfast recipe.

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1 Video for Sindhi koki recipe

2 Recipe card for onion Sindhi koki

3 Ingredients

4 Note

Why is Sindhi Koki called so,its simply because koki means crisp fried flatbread and it’s a recipe from Sindh.

Sindhi koki in it’s sweet form is called mithi Lola. Although from north India various types of Parathas are made adding spices and veggies but still Sindhi koki stands out different and unique in itself.Its not only delicious in taste but also it is crisp in texture inspite of being made thick..

The aroma of added spice ingredients such as Fenugreek, Cumin, Coriander, Onion and Besan with dollop of desi ghee when mixed makes Sindhi koki very tempting to appetite even before you start roasting it.

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You can make some changes to the traditional and authentic recipe of Sindhi koki according to your eating habits. Like for example avoid Clarified butter ( Desi ghee ) to make a vegan version.To make gluten free Sindhi Koki recipe skip wheat flour, instead add Jowar or Ragi flour .So you get a Jowar Sindhi koki or a Ragi Sindhi Koki.

Check out other Paratha recipes – Masala Gobhi Paratha, Vegetable Paratha, Bidari Paratha, Mughlai Paratha, Paneer Paratha, Lacha Paratha and Nariyal Paratha

Video for Sindhi koki recipe

Recipe card for onion Sindhi koki

Sindhi breakfast special masala pyaz Paratha Sindhi koki recipe

How to make Sindhi Koki Roti recipe with Besan onion and chilli | Sindhi koki authentic crisp onion paratha

Authentic and traditional breakfast recipe of Sindhi

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast

Cuisine Sindhi

Servings 4

Calories 235 kcal

Ingredients

2 Cup Wheat flour / Aata
2 Tbsp Gram flour / Besan
4 Tbsp Warm oil / Garam tel
1 Tbsp melted Clarifief butter / Desi ghee
1 Tbsp Dry Fenugreek / Kasoori methi
1 Tsp Dry Pomegranate / Anardana
1 Tsp Chilli paste / Mirch
1 Tbsp Fresh Coriander / Hara dhaniya
1 Big Onion / Pyaz
1 Tsp Carom seeds / Ajwain
1 Tsp Cumin seeds / Zeera
1/2 Tsp Salt / Namak
1/2 Tsp Pepper/ Kali mirch
Water as much required
More Ghee for roasting Koki

Instructions

In a bowl add wheat flour, Salt and Gram flour, Give it a mix.
Add Oil and Desi ghee, well blend it within the flour.
Now add Dry Fenugreek,Dry Pomegranate, Chilli paste, fresh Coriander, finely chopped Onion, Carom seeds, Cumin seeds,and Pepper.Give a good mix.
Adding Water bring the flour together – Don’t knead.
Apply a tablespoon of warm Oil.
Divide the dough into about four equal portions and roll out each portion into a thick rot.(Apply little flour if required)
Make indents in the roti using a spoon.
Roast the roti over a hot tawa applying ghee all over on both sides till golden brown spots.
Serve Sindhi Koki hot with Tomato or Coriander chutney and a cup of tea..

Note

Roast Koki on low to medium heat giving a little press using a flat spatula, to make it crisp and well roasted.