Eggless without Oven Pineapples Upside Down Cake


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This Pineapple upside down cake has a unique flavour of its own and it not only tastes and looks temptingly beautiful but also tastes deliciously fruity.

Ingredients :- 

  • 5 Pineapple 1/2 inch thi slices
  • 10-12 Cherries
  • 1 cup Milk
  • 1 tsp Vinegar
  • 1/4 cup Salted Butter
  • 1/2 cup Brown sugar
  • 1+1/2 cup Refined flour / Maida
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Castor sugar or powdered sugar
  • 1/2 cup Oil
  • 1/2 cup Condensed milk
  • 1 tsp Vanilla extract


  1. Add Vinegar to Milk and keep it aside for 5 minutes.
  2. Add Brown sugar to butter & let the sugar melt over a low heat till you get a sauce like consistency.You can also add 1 tablespoon to 1/4th cup Water if required to melt the sugar.
  3. Immediately pour this sugar sauce in your baking pan and fit to arrange sliced Pineapple pieces on it with its middle part removed.
  4. In the middle arrange the cherries.
  5. Now make the cake batter starting with dry ingredients.Sift Refined flour,Baking powder,Baking soda,Castor sugar in a bowl and keep it aside.
  6. Take another bowl and in this add Oil,Consistency milk,Vanilla and our side kept vinegar milk.
  7. Slowly mix the bowl of dry ingredients in the bowl of wet ingredients to make the cake batter.
  8. Pour this cake batter over our arranged Pineapple pieces in the baking pan.
  9. Over the gas stove we had kept an old wide vessel with a stand and lid on to preheat at low for 10 minutes.
  10. Next place the baking pan on the stand ,close the lid of vessel and let the cake bake on low-medium for 50-55 minutes.
  11. Insert toothpick to check if it’s done.
  12. Let the cake come down to room temperature and then flip it upside down.
  13. Cut & serve.

Tips :-

  • If possible you can also make this sauce in your baking pan.
  • Instead of brown Sugar you can even use caramelised Sugar.
  • You can use canned or fresh sweet Pineapple.
  • You can bake Pineapple upside down cake in microwave convection or oven at 180°C for 35-40 min.

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