Christmas is the time for plum cakes loaded with lots of fruits.But we will make this Plum cake without using egg or wine and any Oven.So let’s get started.
Ingredients:-Â ( 1 kg )
- 1/2 cup Water / Pani
- 1 tbsp Lemon juice / Nimbu pani
- 1 cup Orange juice / Sangtare Ka raas
- 1/4 cup Dry Dates / Chuare
- 1/4 cup Raisin / Kishmish
- 1/4 cup dry Kiwi
- 1/4 cup dry Apricot / Khubani
- 1/4 cup dry Strawberry
- 2 cup Refined flour / Maida
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt / Namak
- 1/4 tsp Cinnamon powder / Dalchini
- 1/4 tsp Nutmeg powder / Jaiphal
- 1/4 tsp Cloves powder / Loung
- 1/2 cup Coco powder
- 1 cup Curd / Dahi
- 1 tsp Vanilla
- 1 cup Jaggery / Gud
- 1/4 tsp Ginger paste / Adrakh
- 1/2 cup Oil / Tel
- 2 tsp Orange zest / Sangtare Ki chal
- 1/4 cup Almonds / Badam
- 1/4 cup Walnuts / Akhrot
- 1/4 cup Cashews / Kaju
- 1/4 cup Milk / Doodh
Method:-
- In a Pan add Water,Lemon juice,Orange juice,Dates,Raisin,Kiwi,Apricot and Strawberry.
- Cook stirring intermittently and when it comes to boil put it on low to let it boil for at least 2 minutes before you switch off the stove.Now let it cool down.
- In a bowl sift in all the dry ingredients-Refined flour,Baking soda,Baking powder,Salt,Cinnamon,Nutmeg,Cloves and Coco powder respectively.
- Mix and keep the bowl of dry ingredients aside and take another bowl.
- In this add Curd,Vanilla,Jaggery,Ginger paste,orange zest and Oil.Beat or whisk to incorporate air till the Jaggery dissolves.
- Now add in the remaining dry fruits,Almonds,Walnuts and Cashews.
- Slowly little at a time add and mix in the bowl of dry ingredients in the wet ingredients.
- Add milk if the the cake batter is too thick.
- Drop the Cake batter in a 8 inch cake mould lined with greased Parchment paper.
- Bake at 180°C in a preheated oven 40-45 minutes or over the stove in a 10 minute at low preheated Kadai or pressure cooker ( wIthout whistle ) on medium for 10 minutes and on low for 45-50 minutes.
- Take out and keep the cake covered with a cotton cloth till it comes down to normal temperature.
- De mould remove the parchment paper cut and serve.
Tips:-
- Keep a stand or ring below your cake mould while baking to avoid burning of the cake.