Best Eggless Crunchy onion rings from scratch 

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Restaurants style onion rings
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Onion rings is a crunchy crisp savory snack.it’s so versatile that it can be enjoyed by any one, be the one who is following a Keto diet, wants to avoid gluten or is vegan, it can suit every palate.Lets discover more about Onion rings further.

Crispy onion rings without using eggs

Keto onion rings

For those who follow a low carb,high fat keto diet Onion rings can be made using Almond or Coconut flour instead of regular flour.

Gluten free onion rings

For those who have gluten sensitivity, they can avoid using whole wheat flour and instead use any other flour of their choice and for crunchiness use rice flour or even corn starch.

Using frozen onion rings

The use of frozen onion rings is a very convenient way of making onion chips or onion rings.You just need to take them out dip into the batter and then either fry them or bake them in an air fryer or oven.

Homemade onion rings

Everything made at home always tastes fresh and delicious having an authentic traditional taste.We can make onion rings using some basic ingredients like flour,Salt and pepper without using eggs.

Carbs and calories for onion rings

If you are indulging in fried onion rings, be careful of having them in moderate quantities because of high calorie intake especially if it’s fried.About 100 GMS of fried Onion rings may have 400-500 kcal.Besides that what kind of sauce you are using as dip also matters to your carb and calorie intake.

Restaurants style onion rings

How to make best and perfect onion rings

For making the best perfect onion rings you not only need to make a perfect batter with consistency but also quality and size of onion matter.To make the onion rings crunchy crisp there should be the right balance of the two flours.

Sauce and dips to enjoy with onion rings

Anything can go well with onion rings depending on the individual taste buds from ketchup to barbecue sauce or creamy cheese dip.

Vegan onion rings

For the full vegan version of onion rings skip any animal product like eggs and milk. Adding eggs to the batter is not even necessary or important and instead of regular milk, you can use non-dairy milk products.

Reheating onion rings 

For reheating leftover onion rings or any other crisp crunchy snack, it’s always best to use an air fryer or oven.This will help to retain or get back the crunchiness of the snack.

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How to make onion rings in air fryer

To enjoy a healthy light classic onion rings snack, opt to bake it or air fry, instead of deep frying.You can mix little oil in the batter and give the onion rings bread crumb or crushed corn flakes coating then bake it till golden brown crisp.

Best onion for onion rings

As per our experience and recommendations, it’s best to use onions that are sweet, big in size, having mild flavour and tender texture.

How to store leftover onion rings

Store leftover onion rings in an air tight container in the refrigerator and finish them within 2 to 3 days.

Video recipe of perfect crispy onion rings

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You can check out few more famous restaurant style recipes recipes – Veg Muffin Buns, Pizza Without Oven Without Yeast, Hotel Style Honey Chilli Potato, Veg Samosa Roll

Recipe card best crunchy onion rings

Crispy onion rings without using eggs

Best Eggless Crunchy onion rings from scratch 

Crispy lite snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Continental
Servings 4
Calories 411 kcal

Ingredients
  

  • 1 Cup Milk
  • Salt to taste
  • 1 tsp pepper / kali mirch
  • 1/2 tsp baking powder
  • 1 cup refined flour / maida
  • 1 tbsp vinegar
  • 2 onion
  • 2 tbsp corn starch
  • 3 tbsp bread crumbs
  • oil for frying

Instructions
 

  • In a bowl mix Milk,Salt,Pepper,Baking powder,Refined flour and Vinegar into smooth batter.
  • Cut Onions into thin slices and then with the help of your finger and thumb push out rings from the slices.
  • Coat the rings with Corn starch and then dip them in the made batter.
  • Now again coat these rings with Bread crumbs.
  • Drop in hot Oil and fry till golden brown.
  • Serve hot.

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