Aloo Paneer Cutlet / Tikki

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Every Indian snack and chaat lover loves this recipe of Aloo tikki,it is not only enjoyed on its own but ingest into lots of chaat recipes.Make it spicy savoury and tangy and enjoy with any condiment.

Ingredients 🙁 Serves 4 )

  • 4 boiled Potatoes / Aloo
  • 100 gm Cottage cheese / Paneer
  • 1 tsp Ginger paste
  • 1 tsp Chilli paste
  • 1 tbsp Green Coriander / Dhaniya
  • Salt to taste
  • 1/4 – 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder / Dhaniya
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Chaat Masala
  • 1 tsp Dry mango powder / Aamchur
  • 1/2 tsp Garam masala
  • 1/2 tsp Carom / Ajwain
  • 4 tbsp Bread crumb
  • A pinch Asafoetida / Hing
  • 3 tbsp Semolina / Suji
  • Oil

Method:-

  1. Mash the boiled Potatoes.There shouldn’t be any lumps or chunks in it.
  2. Crumble and add Cottage cheese to it.
  3. Add and combine to a dough all the above ingredients including 2 tablespoons Bread crumb.
  4. Applying oil over your palm pinch a small portion of made dough in shape of Tikki
  5. Coat made Tikki with Bread crumb.
  6. Heat Oil and shallow fry made Tikki’s over a low heat till crispy golden brown.Flip them in between.
  7. Take out over paper towel,serve hot with sauce.

Tips :-

  • Instead of a Tikki you can make any other shape too.
  • Frying on low heat makes Tikki’s crispy.

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