In hot summers to satisfy our sweet tooth we always crave for Ice cream and if its chocolate ice cream , then nothing can beat it because if not wrong chocolate is a universal favourite flavor.Here to make this thick creamy chocolate Ice cream we will be using some ingredients that are easily available at home like Malai which is the fat settled over the milk and some chocolate cream biscuits. Just these two ingredients will make a frozen treat.
This malai chocolate Ice cream or call it malai chocolate kulfi ice cream is a modern take on traditional malai kulfi a frozen delight made from ages with malai and reduced milk having a creamy consistency infused with flavors of cardamom, saffron, and nut.
Homemade Ice Cream: Unleash Your Inner talent
There’s a certain totally different kind of joy in creating your own frozen treats at home. Homemade ice cream or homemade kulfi lets you reveal your creativity and experiment with flavors, textures, and toppings. There are various types of ice cream flavors that have come up like Oreo biscuit ki kulfi or how to make ice cream using Oreo biscuits for example, where Oreo biscuits are used which is the most commonly and widely available cream biscuit brand. The process of making homemade ice cream is a labor of love that manifests in delightful indulgence.
Malai Chocolate Ice Cream: A Balance of Creaminess and Chocolatey Bliss
For a professionally made Ice cream brought from the store whipping cream is considered one of the key ingredients that provide a rich creamy texture to the Ice cream. As whipping cream is not always easily available we can still get that creamy texture from the Malai extracted from the milk Now to make Malai chocolate ice cream you can either separately add Chocolate or cocoa powder to get the flavor or simply use chocolate biscuits that are most likely handy at home, either plain or the creamy ones to get that extra cream in your ice cream. Among the chocolate cream biscuits used to make chocolate biscuit malai ice cream most commonly used are Oreo biscuits, and Bourbon cream biscuits. Ultimately you get a chocolate biscuit ice cream.
Biscuit Ki Ice Cream or The Biscuit Wali Ice cream
Biscuit ice cream which means adding biscuits to your ice cream will give it the flavor of your favorite biscuits it. Here we have added bourbon chocolate biscuits, to make this Bourbon chocolate biscuit malai ice cream, you can add any other flavored biscuits to get that flavor of ice cream. Such as Vanilla cream biscuits, Strawberry cream biscuits, and so on. Other than that just to make ice cream thick, you can add plain biscuits and add your choice of flavor. Like this you can get other different kinds of ice cream from a variety of biscuit types like Amul biscuit ice cream, Parle G biscuit ice cream, and Marie biscuit ice cream.
Q: What makes malai chocolate ice cream unique?
A: Malai chocolate ice cream stands out due to its rich, creamy and thick texture that is difficult to get without whipping cream or corn starch. But at home you can get it easily by using Malai for your ice cream.
Q: Are there healthier low fat alternatives for making homemade ice cream?
A: Yes, there are other healthier alternatives. You can use natural sweeteners, low-fat dairy, and fresh fruits. Try with ingredients such as coconut milk or almond milk which result in lighter yet delicious ice creams at home.
Q: What can be used instead of Malai?
A: If you don’t have Malai, you can use packaged fresh cream, that is easily available at any store.
Q: Is biscuit ice cream suitable for people with dietary restrictions?
A: Normal cream biscuits have lot of sugar in them, so those who have sugar restrictions should definitly avoid them. You can opt for gluten-free, sugar free biscuits according to specific dietary need
Follow the recipe below for step by step recipe guide
Video How To Make Chocolate Malai Kulfi Ice Cream
Recipe Card – How To Make Chocolate Malai Kulfi Ice Cream
Thick Creamy Ice Cream Without Whipping Cream | How To Make Chocolate Malai Ice Cream Kulfi Without Chocolate
- 3 cup Malai Cream
- 1/2 cup Condensed Milk
- 1/4 tsp Vanilla essence
- 1 cup Milk
- 2 x 150 gm Bourbon Chocolate Biscuits
- Some Dry fruits
- Blended on low with added milk accumulated Malai, into a smooth thick like batter.
- Now add to this powdered chocolate biscuits, Condensed milk, Vanilla and some chopped dry fruits.
- After everything is well blended add this homemade Ice cream mix in a plastic box to freeze with some more biscuit pieces and dry fruits spread over it for garnish.
- When ready scoop out or cut in pieces to enjoy.
- To make the ice cream more creamy and smooth you can freeze it once and then blend it befire finally freezing it to serve.
- If you do not have an airtight container to avoid crystal formation cover the ice cream with a plastic wrap before putting on the lid.