Tender Coconut Kulfi ice cream recipe | Nariyal Kulfi using Condensed milk | Remember your childhood when during summers we as kids used to make Kulfi ice cream with simple easily available ingredients in our home kitchen. So here is a recipe of tender Nariyal used as the main ingredient of this recipe. Here we will not use any fancy ingredients like whipping cream which is not easily available in the market but instead a simple homemade cream or fresh Amul cream. and condensed milk. Basically, with just three ingredients you get creamy coconut Kulfi. Freeze it to scoop out or make a Nariyal Kulfi bar which is the best idea.
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Tender Coconut Kulfi ice cream recipe | Nariyal Kulfi using Condensed milk | Nariyal Kulfi Recipe
Ingredients
- 1 medium or 1 cup fresh grated Coconut / Nariyal
- 1 cup Milk / Doodh
- 1/2 cup Condensed milk
- 1 small pack or 250 gm fresh Amul cream
- 1/2 tsp green Cardamom powder / Hari elaechi
- 1-2 tbsp grated or broke Chocolate pieces
- Some thinly sliced Almonds / Badam Optional
Instructions
- Remove brown skin and cut fresh Coconut in medium to small pieces adding it to the mixer grinder along with Milk. Grind into a fine paste.
- In a bowl beat fresh cream till smooth.
- Add made Coconut paste along with Condensed Milk, Elaechi powder, and Chocolate pieces.
- Mix and then pour into a mold. Garnish with some more Chocolate pieces.
- Now keep to freeze till firm.
- Garnish with some thinly sliced Almonds.
